Vegan Pumpkin Pancakes

a fork going into a stack of vegan pumpkin pancakes
Golden and super fluffy Vegan Pumpkin Pancakes! They are packed with pumpkin flavour, perfectly spiced and just perfect served with copious amounts of vegan butter and maple syrup!
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PANTRY FRIENDLY NOTES - Made with canned pumpkin or you can use cooked and pureed sweet potato or butternut squash. Got no milk? Make my oat milk or cashew milk. These pancakes freeze well and can be reheated in a microwave, skillet or toaster.

Vegan Spelt Pancakes

a stack of vegan spelt pancakes with butter and maple syrup
Light and fluffy Vegan Spelt Pancakes. Whole grain, sugar free & simple, but also super tasty and satisfying. Quick to make too!
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PANTRY FRIENDLY NOTES - Simple pancakes made with spelt flour. If you don't have any ground flax use chia seeds instead or omit it and if you don't have fresh milk make some oat milk or cashew milk first. Pancakes freeze well and can be warmed up in a toaster, skillet or the microwave.

Gingerbread Pancakes

a stack of gingerbread pancakes
Soft & fluffy Vegan Gingerbread Pancakes. Full of rich, festive gingerbread flavour and melt-in-your-mouth delicious!
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PANTRY FRIENDLY NOTES - Switch the spelt flour for all purpose, omit the molasses if you don't have any and make my oat milk or cashew milk if you don't have any milk. These pancakes freeze well and can be reheated in a microwave, skillet or toaster.

Vegan Scrambled Eggs

This easy foolproof recipe will get you perfect Vegan Scrambled Eggs every time!. We’re talking soft, rich, buttery, on the verge of custardy and just perfect for piling on thick, hot, buttered toast. And as an added bonus, it packs a massive protein punch! 
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PANTRY FRIENDLY NOTES - If you've got some silken tofu and firm, medium firm or extra firm tofu, you can have a crack at these scrambled eggs. If you don't have almond flour omit it, same with the kala namak and vegan butter.

Double Chocolate Pumpkin Muffins

muffins on a wooden board with a bottle of plant milk, espresso and chocolate chips
Fall dreams are made of these fudgy and perfectly spiced DOUBLE Chocolate Pumpkin Muffins. Naturally vegan, oil-free, no mixer required and there are even whole grain and gluten-free options!
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PANTRY FRIENDLY NOTES - Made with canned pumpkin, spelt flour, nut/seed butter and a few other pantry staples. Switch the spelt flour for all purpose or whole wheat, use whatever nut or seed butter you have and you can even use cooked and mashed butternut squash or sweet potato instead of the pumpkin. If you don't have pumpkin spice use a bit of cinnamon instead or omit it. They freeze well for up to 3 months.

Cherry Almond Granola Bars

Plump, chewy dried cherries, crunchy almonds & wholesome oats & seeds make these Cherry Almond Granola Bars the perfect healthy snack or on the go breakfast. They are completely oil free, very lightly sweetened & come with bake or no bake options!
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PANTRY FRIENDLY NOTES - Use any dried fruit or nuts you like and any nut or seed butter. If you don't have chia seeds use flax seeds (whole or ground) instead. They keep for weeks in the fridge and freeze well.

Soup

Vegan Tortilla Soup

Vegan Tortilla Soup with rich, bold, smoky tomato, garlicky flavour, and piles of crispy, crunchy baked tortilla strips. Then come the extra toppings which really seal the deal. It's quick and easy to make and totally delicious!
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PANTRY FRIENDLY NOTES - Ok, it might not look like it on first impressions but this soup is remarkably pantry friendly (minus the fresh toppings). Use chips instead of the crispy tortillas or skip them completely. It's still super yum without all the optional extras! Freezes well for up to 3 months.

Vegan Potato Soup

a bowl of potato soup
Thick, hearty and creamy Vegan Potato Soup. It's really simple to make and very budget friendly. You can enjoy it just as it is, or get crazy with toppings. I like to finish mine off with some crumbled tempeh bacon, crispy roasted potato chunks & a sprinkle of parsley for a pop of colour!
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PANTRY FRIENDLY NOTES - The ultimate frugal soup recipe! Omit the celery and carrot if you don't have them. If you don't have milk make some of my cashew milk (do not use homemade oat milk). Top it with whatever you have or just eat it as it is.

Vegan Pea Soup

a bowl of green pea soup with croutons in a black bowl
Easy Vegan Pea Soup made with a bag of frozen peas in less than 20 minutes! Just 5 ingredients, plus some optional fresh mint if you have it. This simple soup is vibrant, healthy, and delicious!
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PANTRY FRIENDLY NOTES - Made with a bag of frozen peas and so delicious! Skip the mint unless you have some growing in the garden! Freezes well for up to 3 months.

Instant Pot Tomato Soup

A bowl of Instant Pot Tomato Soup topped with golden croutons
Super rich, insanely creamy Instant Pot Tomato Soup.  Made with canned tomatoes for convenience, it's really quick & easy to make & involves minimal washing up. Dinner win! 
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PANTRY FRIENDLY NOTES - Designed for the Instant Pot but can also easily be made on the stove top. Made with canned tomatoes, spices and cashew nuts to make it creamy. Super simple and really delicious! Freezes well for up to 3 months.

Indian Lentil Soup with Kale & Cilantro

Super cozy, easy to prepare, Indian Lentil Soup with Kale & Cilantro. Packed with nutrition & perfectly spiced for maximum flavour! 
More lentils! Some people hate and others love them. However, lentils play such a vital role in a whole food, plant-based diet. Not only are they rich in fiber, but are also a great and much-needed source of plant-based iron.
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PANTRY FRIENDLY NOTES - Use any lentils you have and omit the cilantro and kale if you don't have them. Freezes well for up to 3 months.

Chili Soup

chili soup
Super tasty Chili Soup that can be made quickly on the stove-top or more slowly in a slow cooker. Simple, comforting & delicious with only 8 ingredients (plus water & salt)!
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PANTRY FRIENDLY NOTES - Only 8 ingredients (plus water & salt)! Omit the bell peppers and carrots if you don't have them. Freezes well for up to 3 months.

Creamy Cauliflower Horseradish Soup

Don’t be fooled by this soup's deliciously creamy texture. It is actually extremely low in calories & has only 2 grams of fat per serving. It’s also ready in under 20 minutes!
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PANTRY FRIENDLY NOTES - Make it with frozen cauliflower if you don't have fresh and omit the horseradish sauce if you don't have any. just use a bit of extra seasoning or dried herbs instead. If you don't have any milk make a batch of my cashew milk.

Vegan Carrot Ginger Soup

a bowl of carrot ginger soup
Smooth and creamy Vegan Carrot Ginger Soup. A simple, fragrant soup with minimal ingredients and BIG flavour!
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PANTRY FRIENDLY NOTES - Made with just 4 ingredients plus some water. If you don't have any fresh ginger just omit it. Freezes well for up to 3 months.

Chickpea Curry Soup

2 bowls of chickpea curry soup
Simple and super delicious Chickpea Curry Soup. It's easy to make and ready in less than 30 minutes. Serve with fresh, crusty bread, rice or warm naan bread!
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PANTRY FRIENDLY NOTES - It's pretty flexible so if you don't have any of the veggies leave them out or sub something else or add more potatoes and chickpeas.

Dinner

Mushroom Fried Rice

a bowl of mushroom fried rice
Mushroom Fried Rice recipe is budget-friendly and super quick to make. It's a great way to use up leftover cooked rice, is made all in one pan and takes no more than 15 minutes! 
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PANTRY FRIENDLY NOTES - Make fried rice with your leftover cooked and cooled rice. Any rice will work. And just about any veggie works well too. Even if all you have are some frozen peas. Some crumbled tofu added makes it a bit like egg-fried rice and adds extra protein. Leftovers reheat well in a sauté pan on the stovetop.

Lentil Shepherd’s Pie

The ultimate Vegan Lentil Shepherd's Pie featuring rich, flavourful, saucy lentils topped with fluffy, creamy mashed potatoes & baked until deliciously golden brown & crispy. Easy, healthy, comforting and filling!
 
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PANTRY FRIENDLY NOTES - Turn some green or brown lentils and potatoes into a delicious and frugal meal. Omit the carrots if you don't have them. Maybe throw in some frozen peas or sweetcorn instead. If you don't have stock just use water and some extra seasoning, and for the mash omit the butter and milk if you don't have it. Beat the potatoes with an electric hand mixer to make them really fluffy instead. Reheats well and can be kept in the fridge for up to 5 days. Also freezes well either baked or unbaked.

Creamy Red Lentil Dal

Red Lentil Dahl over rice in a bowl
A quick & easy Red Lentil Dal that is as soul warming as it is delicious. It’s super creamy thanks to the melty red lentils & rich coconut milk. Perfect served over rice for an easy meal! 
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PANTRY FRIENDLY NOTES - A really simple recipe made with red lentils. Omit the fresh tomatoes if you don't have any and use curry powder or just garam masala if you don't have all the spices. No canned coconut milk? Make my homemade cashew milk and use that instead. Serve with naan, my flatbreads (the recipe is in the bread section), or over rice, quinoa or couscous. Keeps in the fridge for up to 5 days and can be frozen for up to 3 months.

Vegan Roast

a plate of roast dinner
A simple, easy, rustic and hearty Vegan Roast that's sliceable, ultra tender and full of flavour. Just perfect for serving with copious amounts of gravy, roast potatoes and all the trimmings. Leftovers are great in sandwiches too!
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PANTRY FRIENDLY NOTES - This vital wheat gluten based vegan roast uses all pantry ingredients. If you don't have jarred artichokes use canned or just an extra cup of beans instead. Keeps for up to a week in the fridge and freezes well.

Super Simple Green Bean & Potato Curry

green bean potato curry
A really super simple Green Bean & Potato Curry that is budget friendly, only has 8 ingredients & needs no fancy-schmancy spices.
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PANTRY FRIENDLY NOTES - Use frozen green beans instead of fresh (just add them straight from the freezer once it's almost ready and let them defrost in the sauce and heat through before serving), or use frozen peas instead. Keeps well in the fridge for 3 to 4 days and reheats well.

Curried Carrot Fritters

a stack of carrot fritters
Light & perfectly spiced Curried Carrot Fritters. Quick, simple & delicious and perfect for when you have an overabundance of carrots! Naturally vegan, gluten-free & oil-free.
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PANTRY FRIENDLY NOTES - Made with carrots, chickpea flour and spices. Omit the fresh cilantro. They freeze well for up to 3 months and can be reheated from frozen on a baking tray in the oven.

Five Spice Tofu

Five Spice Tofu with crispy seasoned tofu tossed in a sticky sauce is an explosion of flavours. It's the perfect combination of sweet, savoury, spicy and tangy and it's really quick and easy to make.
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PANTRY FRIENDLY NOTES - You need some firm or extra firm tofu but other than that it's made with mostly store cupboard stuff. If you don't have any Chinese five spice just omit it. It's still good without. No garlic? Use a bit of garlic powder instead.

Enchilada Lentil Tacos with Lime Slaw

These Enchilada Lentil Tacos have incredible depth of flavour! The lentils are cooked in a spicy enchilada sauce on the stove or in the slow cooker, then tucked inside tacos & topped with zesty lime slaw. The saucy lentils are also great for enchiladas, burritos, quesadillas or just served on rice. 
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PANTRY FRIENDLY NOTES - No tacos? Serve the lentil mixture in burritos or over rice. Omit the slaw if you don't have access to the ingredients.

Spicy Chipotle Red Bean Burgers

Spicy Chipotle Red Bean Burgers
Lip-smacking brown rice-based Spicy Chipotle Red Bean Burgers with an incredibly delicious & sticky, sweet, spicy adobo sauce that takes them right OVER the top! Packed with flavour and texture and really easy to make!
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Easy Butternut Squash Curry

a small bowl of butternut squash curry over rice with a wedge of naan bread on the side
Creamy, sweet Butternut Squash Curry served over piles of steaming rice. Quick, healthy, easy, totally delicious and ready in only 30 minutes!
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PANTRY FRIENDLY NOTES - Squash lasts for months so they are a good veggie to stock up on. If you happen to have any kind (except spaghetti squash) you can make this store cupboard curry. Or use sweet potato instead of the squash. Use frozen spinach or just omit it and add some frozen peas instead.

Keema Lentils

These spicy & flavourful Indian style Keema Lentils are ridiculously easy to make. Cook in a pan for a speedy dinner or use a slow cooker for a more leisurely approach. Serve with some rice for a delicious & satisfying meal.
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PANTRY FRIENDLY NOTES - If you don't have the spices just the garam masala will do, or use some curry powder instead. Keeps for up to 5 days in the fridge and freezes well for up to 3 months.

Vegan Meal Prep with Black Beans & Rice

4 glass vegan meal prep containers with rice, black beans, tomatoes and green sauce
A healthy, protein packed recipe for Vegan Meal Prep with Black Beans & Rice that you can prep in advance in under 30 minutes & enjoy all week long!
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PANTRY FRIENDLY NOTES - Skip the green sauce part and the tomatoes and this recipe is a store cupboard gem using canned black beans. Keep well in the fridge for a few days and freezes well.

Instant Pot Black Beans

a bowl of Instant Pot Black Beans
My Instant Pot Black Beans recipe makes a simple, tasty, healthy & budget-friendly dinner. They are really quick and easy to make with no soaking involved. They are great to have on hand for simple dinners and meal prep!
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Slow Cooker Black Beans

a bowl of sloe cooker black beans over rice
Foolproof and delicious Slow Cooker Black Beans! This easy, no-soak recipe yields tender and delicious black beans with barely any hands-on time. Make them a meal, serve as a side or stuff your tacos, burritos and quesadillas with them!
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Tomato Pasta Bake with Garlicky Crumb Topping

tomato pasta bake
This Tomato Pasta Bake with Garlicky Crumb topping is a budget friendly, hearty & delicious meal that the whole family will love!
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PANTRY FRIENDLY NOTES - Made with any canned tomatoes or passata. Use panko crumbs instead of bread crumbs. If you don't have either of those to top it with, just make the sauce and serve it stirred through the cooked pasta without baking it. Can be kept in the fridge for 3 to 4 days and reheats well.

Curried Chickpea Burgers

2 currie chickpea burger patties on a bun
Quick & easy Curried Chickpea Burgers. They are full of curry flavour with bursts of sweetness from plump golden raisins and texture from chopped cashew nuts & chewy oats. Serve them in buns with a generous dollop of mango chutney! 
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PANTRY FRIENDLY NOTES - These burgers are made using canned chickpeas, curry powder, peanut butter, chopped cashews, raisins, plus some store cupboard ingredients. Use any nut or seed butter, switch the cashews for any nut or seed, switch the raisins for golden raisins or sultanas or chopped dried apricots. Can be stored in an airtight container in the fridge and reheated in the oven. They also freeze well.

Vegan Carbonara

a bowl of vegan carbonara
A classic Italian dish made vegan! Perfectly rich, silky, creamy Vegan Carbonara with a scattering of smoky carrot rashers for crispy, chewy texture and sweet, smoky flavour.
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PANTRY FRIENDLY NOTES - Omit the carrot rasher topping if you have no carrots. The sauce is made with raw cashews and other pantry ingredients. If you don't have any milk, just use water.

Vegan Barbecue Baked Beans

These thick, sweet & smoky slow cooked vegan baked beans need a little initial prep then you can leave them to do their thing while you do yours. You will be rewarded with a comforting & delicious pot of the most amazing baked beans with rich, deep & complex flavours.
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PANTRY FRIENDLY NOTES - Made with dried beans and other pantry ingredients. If you don't have all the spices just work with what you've got. Serve over baked potatoes or toast or as a side. Beans will keep in the fridge for up to 5 days and reheat well. They freeze well for up to 3 months too.

Easy Vegan Cheese Sauce (no nuts!)

easy vegan cheese sauce
A silky smooth, lusciously creamy, Vegan Cheese Sauce that is nut-free, gluten-free, low in fat, high in protein and can be whipped up in your blender in minutes! It's one of my favourite super quick dinners. Toss it through freshly cooked pasta and serve alongside some veggies or a salad. Dinner done fast!
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PANTRY FRIENDLY NOTES - Made with silken or soft tofu. Blend it up and you're done. Serve over pasta for a really quick, cheap meal. Leftovers keep well in the fridge for a few days.

Vegan Black Bean Burgers

hands holding a large black bean burger
Easy to make Vegan Black Bean Burgers that are loaded with flavour and not mushy. They are satisfying, delicious and a tried & true reader favourite!
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PANTRY FRIENDLY NOTES - Really easy to make with canned black beans. If you don't have lime or cilantro just omit them. Leftovers keep in the fridge for a few days and can be reheated in the oven. They also freeze well cooked or uncooked.

Vegan Mac & Cheese Bites

a stack of vegan mac & cheese bites
A twist on an old favourite! Vegan Mac & Cheese Bites are quick and easy to make in a muffin pan and make a great portable snack. Perfect for light lunches, packed lunches, or after-school snacking!
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White Bean Artichoke Burgers

a bean burger in a bun with toppings
Easy to make and super tasty White Bean Artichoke Burgers with loads of texture and delicious hints of lemon & rosemary. Cook them in a skillet, the oven or on the grill.
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PANTRY FRIENDLY NOTES - Easy to make and they grill so you can get outside and cook your dinner if you want to! Can be kept in the fridge for up to 5 days and reheated in the oven. They also freeze well for up to 3 months.

Dessert

Cheesecake Topped Fudgy Brownies

Cheesecake Topped Fudgy Chocolate Brownies stacked
Indulgently rich, extra Fudgy Brownies made even better with a layer of creamy, slightly tart cheesecake & a smattering of chocolate chips. Gooey, chocolatey perfection! 
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PANTRY FRIENDLY NOTES - The cheesecake topping can be omitted if you don't have the ingredients.

Vegan Raspberry Donuts

Soft & fluffy baked Vegan Raspberry Donuts with a sweet, smooth, pretty in pink glaze. All infused with sweet raspberry flavour & so delicious! Don't worry if you don't have a donut pan because they can also be made as muffins.
Soft & fluffy completely oil-free baked Vegan Raspberry Donuts with a smooth, pretty in pink glaze. All infused with sweet raspberry flavour & so delicious.
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PANTRY FRIENDLY NOTES - No fresh raspberries required! These are made with frozen raspberries. They freeze really well prior to being glazed.

Oatmeal Chocolate Chip Cookie Bars

These Oatmeal Chocolate Chip Cookie Bars are perfectly soft & chewy, made healthier with oat flour & no oil, and they are absolutely delicious!
These Oatmeal Chocolate Chip Cookie Bars are perfectly soft & chewy, made healthier with oat flour & no oil, and they are absolutely delicious! (Recipe adapted from the Chocolate Chip Coconut Oil Cookie Bars in Ashley Melillo's book Blissful Basil).
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PANTRY FRIENDLY NOTES - Main ingredients are oats and cashew butter. Switch the cashew butter for any other nut or seed butter.

Vegan Coconut Macaroons

a chocolate covered vegan coconut macaroon
Homemade vegan coconut macaroons that are toasty and golden on the outside and sweet, moist, and chewy on the inside. Made with just 4 simple ingredients (plus a tiny pinch of salt) and naturally gluten-free!
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PANTRY FRIENDLY NOTES - Made with just 4 ingredients. Shredded coconut, sugar, canned coconut milk and cornstarch. The chocolate is optional.

One Minute Cinnamon Roll in a Mug

If you have a mug, a microwave & a spoon you can make this single serving One minute Cinnamon Roll in a Mug. It's so easy & perfect for when those sweet cravings hit & you NEED dessert, like now!
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Vegan Chocolate Caramel Popcorn

Seriously good Caramel Chocolate Vegan Popcorn! Drenched in rich, buttery salted caramel, baked until perfectly crisp & then finished with lashings of chocolate. It's totally & utterly delicious & vegan/dairy-free!
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PANTRY FRIENDLY NOTES - Switch the tahini for any other nut butter and skip the chocolate if you don't have any. Store in an airtight container for a couple of weeks.

Raspberry Oat Bars

a stack of raspberry oat bars
Irresistible Raspberry Oat Bars featuring a cookie-like crust, sticky raspberry jam filling, and oaty, nutty, streusel-like topping. Easy to make in one-bowl and so delicious!
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PANTRY FRIENDLY NOTES - Use any jam in place of the raspberry jam.

Salted Maple Pecan Vegan Fudge

a square of Salted Maple Pecan Vegan Fudge topped with pecans and sea salt flakes
The easiest, most fool-proof, rich, sweet, melt-in-your-mouth Salted Maple Pecan Vegan Fudge. Punctuated with crunchy pecan pieces and a smattering of sea salt crystals, it’s like salty, sweet perfection!  
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PANTRY FRIENDLY NOTES - Got a bag of coconut flour you haven't known what to do with? Now is it's time! Combine it with nut or seed butter and maple syrup to make this super easy fudge. The pecans can be replace with any other nut or dried fruit or chocolate chips. Freezes perfectly and lasts for ages in the fridge.

Pineapple Upside Down Cupcakes

pineapple upside down cupcakes with glistening pineapple bottoms
Healthier Pineapple Upside Down Cupcakes that taste amazing. Made with hearty, healthy ingredients like oats, coconut & pineapple and NO oil or flour so they are vegan, gluten-free & oil-free.  There is absolutely no way anyone would ever know though! Perfect eaten as they are but even better served warm with a big dollop of ice-cream! 
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PANTRY FRIENDLY NOTES - Made with oats, canned pineapple and shredded coconut plus a few other staple ingredients. Switch the coconut sugar for any brown sugar. They freeze really well and can be reheated in the oven.

Chocolate Chip Cookie in a Mug

chocolate chip cookie in a mug
A single serve, Chocolate Chip Cookie in a Mug for those times when you are craving a warm gooey, freshly baked cookie, but don't want to bake an entire batch. You can quite literally go from zero to dessert in minutes! 
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Snickerdoodle Mug Cake

a snickerdoodle mug cake on a yellow napkin
Snickerdoodle Mug Cake! Ready in minutes and so soft and fluffy! Perfect for when you need a single-serving sweet treat fast! 
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Chickpea Chocolate Chip Cookies

a stack of 4 chickpea chocolate chip cookies
Rich, fudgy Chickpea Chocolate Chip Cookies with brownie-like insides & surprisingly healthy ingredients. Quick & easy to make, no gluten, no oil, no dairy & no eggs! 
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Dessert Chocolate Hummus

This is what happens when a beautiful chocolate brownie and a handsome can of chickpeas have a secret love child……Yes it’s Dessert Chocolate Hummus….Yes it is amazingly delicious….And yes dessert hummus is a thing!
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PANTRY FRIENDLY NOTES - You might not have any fresh fruit to serve it with but it's great with crackers or pretzels! Keeps for up to 5 days in the fridge and freezes well.

Date Caramel

a jar of date caramel with a drizzle falling off a spoon
Thick, gooey and deliciously sweet Date Caramel. No cooking and ready in minutes! This easy raw caramel is healthy, refined sugar-free & you can customize the thickness to make it as thick or thin and sauce-like as you want!
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PANTRY FRIENDLY NOTES - Made with dates, nut butter, coconut milk, salt and vanilla. It's so simple. It's great served as a dip with apple slices! Keeps in the fridge for about 2 weeks.

Vegan Chocolate Chip Cookies with Cranberries & Rosemary

Vegan Chocolate Chip Cookies made festive with the addition of dried cranberries and rosemary! Soft, sweet, chewy, with a lovely subtle woodsy, herbal fragrance. Santa will thank you if you leave him a few of these with his glass of plant milk on Christmas Eve! 
Vegan Chocolate Chip Cookies made festive with the addition of dried cranberries and rosemary! Soft, sweet, chewy, with a lovely subtle woodsy, herbal fragrance. Santa will thank you if you leave him a few of these with his glass of plant milk on Christmas Eve! 
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PANTRY FRIENDLY NOTES - If you don't have dried cranberries and rosemary just skip them and have regular choc chip cookies instead!

Vegan Digestive Biscuits

Vegan Digestive Biscuits
Make your own delicious vegan digestive biscuits. These British favourites are crunchy, crumbly & not too sweet, they make the perfect accompaniment to a cup of tea!
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PANTRY FRIENDLY NOTES - Use wholewheat flour instead of spelt flour.

Chocolate Tahini Crunch Bars

a stack of chocolate tahini crunch bars
Chocolate Tahini Crunch Bars are so quick and easy to make. Simply melt the chocolate then mix everything together and let it set. With sesame chocolate flavour and amazing crunchy chewy texture they make a really delicious treat!
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PANTRY FRIENDLY NOTES - A delicious mix of chocolate, tahini, oats and various mix-ins. Use any nut or seed butter you have in place of the tahini and any mix-ins you like. Just keep the quantities roughly the same. Store in the fridge. They keep well for weeks.

Dog Treats

Don't forget your dogs. They need some treats too!

PANTRY FRIENDLY NOTES - If you don't have sweet potatoes canned pumpkin makes a great sub. It's a little wetter though so you might need to throw in an extra handful of oats to make the dough roll-out-able! They keep for weeks in an airtight container.

PANTRY FRIENDLY NOTES - If you don't have fresh banana a defrosted frozen one works, or cooked and pureed sweet potato or canned pumpkin. They keep for weeks in an airtight container.

I hope this post full of pantry meals helps you to put a comforting, filling and super delicious dinner that you actually really love on the table for your family with as little stress as possible.

Remember, you got this!

If you have found this recipe collection useful then you might also enjoy another recent one which focuses on Cheap Vegan Meals.

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  1. Jill says

    Wonderful ideas, thank you. This is just what I needed now while on lockdown.

    • A Virtual Vegan says

      I'm glad you'e finding them helpful!

  2. Sarah says

    I'm so appreciative of this! So many good recipes in here. Thank you! It's wonderful that you included substitution ideas. :)

    • A Virtual Vegan says

      Thanks Sarah! I'm glad you're finding it helpful.

  3. Theron says

    Thank you so much for this. It’s perfect for the challenging time that we’re in.

    • A Virtual Vegan says

      I'm glad you are finding it helpful!