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    Home » Recipes » Dinner

    Published: May 2, 2017 · Modified: Apr 18, 2023 by Melanie McDonald · This post contains affiliate links · As an Amazon Associate I earn from qualifying purchases. · 10 Comments

    Spicy Lentil Tacos with Lime Slaw

    JUMP TO RECIPE PIN
    4.91 from 11 votes
    Spicy Lentil Tacos

    Saucy, spicy lentils tucked into corn tortillas then topped with crunchy and tangy lime slaw. These Spicy Lentil Tacos are delish!

    a tortilla topped with spicy lentil mixture and red cabbage slaw

    We have all things good going on in this vegan taco recipe! Spiced, smoky, tomatoey, saucy lentils, and tangy, crunchy lime slaw, all tucked into warm corn tortillas.

    The flavours, the textures, the colours...It’s all there. Like a party in your mouth...Roll on taco Tuesday!

    In this post:

    Jump to:
    • Ingredients
    • How To Make Spicy Lentil Tacos
    • Serving Suggestions
    • Tips For Storing Leftovers
    • More Lentil Recipes
    • Recipe
    • Reviews & Questions

    Ingredients

    Here are the ingredients you need to make Spicy Lentil Tacos:

    onion, tomato paste, green lentils, cumin, chipotle pepper in adobo, oregano, smoked paprika, chili powder, tortillas, garlic, salt, pepper, and sugar

    And a few ingredient notes/substitution tips:

    • Corn tortillas - Flour tortillas work too, of course, but I love the added flavor of the corn ones! If you are gluten-free use corn tortillas.
    • Lentils - These are the protein-packed base of your taco filling. I like to use green lentils but brown work well too. Don't use red lentils. They don't keep their shape and will make the taco filling turn into stodge.
    • Chipotle pepper in adobo sauce - For deep, rich, smoky, and spicy flavour.
    • Chili powder - If you are in the UK/Europe don't miss my note in the recipe about reducing the amount. Your chili powder is very different to North American chili powder and you don't need as much.
    • Sugar - This is optional but recommended to balance the flavours and acidity.

    And for the simple red cabbage slaw:

    red cabbage, lime, maple syrup, red onion, salt

    If you don't have maple syrup you can use some sugar instead.

    How To Make Spicy Lentil Tacos

    Spicy Lentil Tacos are surprisingly easy to make. Here's a quick summary of how it's done:

    1. Simmer the lentils until tender, or buy canned lentils then you can skip this step.
    2. Saute the onion and garlic then add the spices and cook until fragrant.
    3. Add the lentils and everything else then simmer for about 20 minutes until rich and thick.
    4. Make the easy slaw while the lentil mixture is simmering.
    5. Assemble your tacos! Dollop on the lentil "taco meat" then top with some slaw. It adds the perfect amount of sharp sweet texture to the spicy lentil filling.
    3 filled spicy lentil tacos

    Serving Suggestions

    Use the spicy lentil "taco meat" as the base, the red cabbage slaw on top, then load 'em up with whatever else you've got. Going big with your toppings is mandatory! I love:

    • fresh cilantro
    • crumbled vegan feta cheese
    • avocado
    • quick pickled red onions
    • guacamole or avocado dressing
    • salsa
    • corn kernels
    • vegan sour cream

    A salad on the side is a nice addition. I particularly enjoy these tacos with my cool, creamy, and crunchy Cucumber Avocado Salad.

    I love to double the lentil filling recipe and freeze half for another day. It can be used to make more tacos, or for burritos, taco salad, enchiladas, nachos, or bowl meals. It's great served over rice or with tortilla chips.

    Tips For Storing Leftovers

    Store leftover spicy lentils in an airtight container in the refrigerator for 5 days or the freezer for 3 months. The slaw will be ok for a couple of days in the fridge but will soften slightly and is best when freshly made.

    3 filled tacos

    More Lentil Recipes

    • Lentil Shepherd's Pie
    • A bowl of lemony red lentil soup with a lemon slice garnish being held by 2 hands
      Red Lentil Soup with Lemon
    • a bowl of red lentil dal with rice
      Red Lentil Dal
    • vegan meatloaf, mashed potato, red cabbage and peas on a plate
      Vegan Meatloaf with Gravy

    If you try this recipe, let me know how you like it by leaving a comment and rating below! And be sure to join my mailing list for more deliciousness!

    Recipe

    a flat tortilla topped with spicy lentils and red cabbage slaw

    Spicy Lentil Tacos with Lime Slaw

    Author: Melanie McDonald
    4.91 from 11 votes
    Saucy, spicy lentils tucked into corn tortillas then topped with crunchy and tangy lime slaw. These Spicy Lentil Tacos are delish!
    Print Recipe Pin Recipe SaveSaved!
    PREP TIME: 15 minutes minutes
    COOK TIME: 50 minutes minutes
    TOTAL TIME: 55 minutes minutes
    Servings: 12 tacos

    Ingredients
      

    Spicy Lentils

    • ¾ cup uncooked green or brown lentils , or 1¾ cup (350g cooked/canned green or brown lentils). Do NOT use red lentils.
    • 3½ cup (840 ml) water , divided
    • 1 tablespoon olive oil , or a few tablespoons water for oil-free
    • 1 medium onion , diced
    • 4 cloves garlic , minced
    • 2 teaspoons chili powder , If in the UK/Europe do not use this much. North American is different. Just use ¼ tsp)
    • 1 teaspoon smoked paprika
    • 1 teaspoon ground cumin
    • 1 teaspoon dried oregano
    • 1 tablespoon tomato paste
    • 1 chipotle pepper in adobo sauce , diced
    • 2 teaspoons sugar , optional but recommended
    • 1 teaspoon sea salt , plus more to taste
    • ½ teaspoon freshly ground black pepper

    Lime Slaw

    • ½ small (about 4 cups) red/purple cabbage , shredded finely
    • ¼ red onion , sliced finely
    • 4 tablespoon lime juice
    • 2 teaspoons lime zest
    • 1 tablespoon maple syrup , or sugar
    • 1 big pinch sea salt

    To serve

    • 12 small corn tortillas , or flour tortillas
    • toppings of choice
    Prevent your screen from going dark

    INSTRUCTIONS
     

    For the lentils

    • Start by cooking the lentils. Combine the dried lentils and 3 cups (720ml) of water in a medium saucepan and bring to a boil. Cover, reduce the heat, and simmer, stirring occasionally, for 18 to 20 minutes or until tender but not mushy. Once tender drain immediately and set aside. Skip this step if using already cooked or canned lentils.
    • Heat a large skillet over medium heat. Add the oil, then saute the onion until tender and translucent (about 5 minutes). Then add the garlic and cook for 1 minute more.
    • Add the spices (chili powder, smoked paprika, cumin, and oregano), and cook, stirring frequently, for a minute or two until smelling fragrant.
    • Add the tomato paste and cook it for a minute or two until it darkens slightly in colour.
    • Pour in ½ cup (120ml) water, the cooked lentils, chipotle pepper, sugar, salt, and pepper. Stir well, then bring to a gentle simmer.
    • Allow to cook for 15 to 20 minutes until the mixture is thick and rich. Add a drop more water to loosen if necessary, and adjust the seasoning to taste.

    For the slaw

    • To a bowl add the lime juice, zest, maple syrup, and salt. Whisk together then add the shredded cabbage and red onion. Toss to coat. (toss again right before serving).

    For the tacos

    • Warm the tortillas, either one at a time in a very hot skillet, wrapping them in a clean dish towel to keep warm as you go, or in a stack, wrapped in foil, then baked in the oven at 350 for about 10 minutes.
    • Place a couple of tablespoons of the lentil mixture in the center of each tortilla then top with slaw and extra toppings of choice.

    NUTRITION

    Serving: 1filled tacoCalories: 138kcalCarbohydrates: 26gProtein: 5gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 238mgPotassium: 296mgFiber: 7gSugar: 4gVitamin A: 546IUVitamin C: 21mgCalcium: 57mgIron: 2mg
    Tried this recipe?Rate it & leave your feedback in the comments section below!

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      Recipe Rating




    1. Chris Voci-Nam says

      May 04, 2023 at 8:50 am

      5 stars
      Recipe was TO DIE FOR! That lime slaw really elevated it to the next level! Both hubby and I gobbled up almost all of it in one siting!

      This one is a keeper!
      Thanks Mel!

      Reply
      • Melanie McDonald says

        May 04, 2023 at 11:34 am

        Love that! I'm so pleased you both enjoyed it Chris. I've got leftovers of the lentil mixture defrosting as we speak ready for our dinner tonight!

        Reply
    2. Viv says

      May 12, 2019 at 6:44 am

      5 stars
      Really tasty, thank you!

      Reply
      • Kelly says

        May 27, 2021 at 7:03 pm

        5 stars
        Delicious tacos. I've been making them for years since you posted the recipe originally and have only just got around to rating them. sorry!

        Reply
    3. Elka says

      February 04, 2019 at 8:07 am

      5 stars
      I would like to use the instant pot but was not sure about any changes I might need to make on the amount of liquid and the appropriate time to put it on. Would appreciate any suggestions. Thank you!

      Reply
    4. Jill says

      December 04, 2018 at 3:44 pm

      5 stars
      These are deliciously spicy and very easy to make. The lime slaw is tasty. I served with guacamole as well.

      Reply
    5. S Washburn says

      July 24, 2018 at 10:38 am

      5 stars
      A friend invited me over for dinner and was unsure of what to fix since I am vegan. She found this recipe on your website and followed it precisely. These are fantastic. The flavors burst in your mouth with every bite. I ask for the recipe and after following the link for it to your website, I now subscribe. Your recipes that I have reviewed just in the past few hours appear scrumptious. I am looking forward to your newsletter.

      Reply
    6. Jasmine says

      May 08, 2017 at 12:38 pm

      Looks SO GOOD!

      Reply
    7. Sarah Newman says

      May 06, 2017 at 6:33 pm

      4 stars
      Great tacos. jNot sure about the slaw.

      Reply
    8. Amy says

      May 02, 2017 at 2:45 pm

      You know I love tacos, so I'm excited to see a taco recipe on your site!

      Reply

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    Melanie McDonald

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