Vegan French Toast

Your brunch dreams are about to come true with THE best Vegan French Toast ever. It's soft, sweet and golden with a texture just like French Toast made with eggs! Made quickly and easily with regular pantry ingredients, in under 15 minutes!

Raise your hands if you love French Toast? *me! me! me!* So why have I not created a vegan French toast recipe until now? I think I've been failing as a vegan food blogger and today I am putting it right and bringing you THE most amazing Vegan French Toast EVER!

We are talking thick, crusty bread, dunked in thick, sweet custard then pan-fried or griddled until it reaches fluffy golden perfection. The texture is perfection. It's like proper eggy French toast only without the eggs!...<Thank you tofu>

Recipe video

Jump to:

• Recipe video
• Can vegans eat French Toast?
• Ingredients & equipment
• The best bread to use
• How to make French Toast without eggs
• Success Tips
• Making in advance
• How to serve 
• Storing Leftovers
• Recipe FAQs
• 📖 Recipe
• Comments

Can vegans eat French Toast?

Regular French toast is made with eggs so it is not vegan friendly. However, it is very easy to make a vegan version that is just as good, and some have said better, than the traditional egg version. To do that we make our vegan French Toast with tofu instead of eggs. It sounds strange but it really works!

Ingredients & equipment

Here's a quick rundown on what you need to make to make this amazing vegan French toast and why:

• extra-firm tofu - When you make French Toast with eggs, the eggs cook in the custard and start to set. That's what gives you the soft, melting, custardy centre. My eggless French toast recipe uses tofu instead of eggs and as the French Toast cooks in the pan, the custard starts to set a little and you end up with the same texture as you would if using eggs. I use tofu in the same way with my vegan quiche.
• plant milk - Any type you like. Preferably unsweetened. If it happens to be sweetened omit the sugar from the recipe.
• vanilla, cinnamon, salt - All for flavour!
• vegan butter - I recommend adding some to the custard for richness and to use vegan butter to cook the French toast in the pan. This will give it the very best flavour.
• bread - Crusty, sturdy, good quality bread. More on that below.

The best bread to use

Slightly stale, rustic white bread cut into thick slices makes the best French Toast. That's because it's sturdy with good texture and won't fall apart easily. Because it's stale and not fresh it is able to absorb the tofu custard better. And rustic, crusty bread tastes better too. French Toast is a simple recipe. It's important to use quality ingredients for it to be at its best.

If the bread is thin and too soft, like cheap white sliced grocery store bread, it won't absorb the custard well and will fall apart. It also won't have a nice chewy crust and good flavour.

Most important is that whatever bread you use should be a few days old. Fresh bread does not make the best French Toast. This makes it a great recipe for using up any stale bread you might have.

If you do end up wanting to make Vegan French Toast and you only have fresh bread you can leave some slices out on the counter overnight. This will dry them out a bit. Or you can put the fresh slices on a baking tray and bake in a really low oven until they are a bit dry.

How to make French Toast without eggs

(For detailed measurements and instructions, see the printable recipe card).

Here's how to make vegan French toast:

1. Make the custard by adding the tofu, plant-based milk, vanilla, sugar, salt and cinnamon to a blender and blend until smooth.
2. Cut some big thick slices of slightly stale, crusty white bread. Get those bread slices and drench them in the custard.
3. Place the slices in a hot, greased pan.
4. Cook until golden brown and crispy then gently turn over and do the same on the other side.

Serve up immediately or keep warm in a very low oven until you have finished cooking the entire batch. 

Success Tips

• Use stale bread. Fresh bread doesn't soak up the custard so well. It should be at least 2 days old. If you only have fresh bread, slice it up and leave it out on the counter for a few hours to dry out. 
• Use crusty bread and not cheap white sliced bread. Heartier bread holds it's shape better, it looks better, it tastes better and the crust part is lovely once cooked up in the custard. 
• Don't change any of the custard ingredients. 
• Use extra firm tofu for this vegan French Toast and not silken tofu.
• Blend the custard until absolutely smooth.
• Don't leave the bread to soak for too long in the custard. 20 seconds each side is plenty. Any longer and it will get too soggy and you will risk breakage as you transfer it to the pan. 
• Use a really good non-stick pan to avoid sticking. 
• Cook until really golden. 

Making in advance

You can make the custard in advance and keep it in the fridge ready to dunk bread into at a moment's notice. It's not possible to make this recipe totally in advance though, but if that is something you would like to do, then I recommend you check out my Vegan French Toast Casserole. That can be made the night before, then left to soak up all of the yummy custard in the fridge overnight. Then when you get up the next day you can pop it in the oven. It's ultra-convenient for lazy weekend or holiday brunches.

How to serve 

Of all of my vegan tofu recipes, this Vegan French Toast is my favourite. It is absolutely incredible just as it is with a generous glug of real maple syrup. Take it up a notch with a big knob of vegan butter or vegan brown butter to melt over it too.

It is also amazing with a dollop of vegan yogurt or whipped vegan ricotta, and berries of choice and a glug of maple syrup too if you are feeling generous!

Or try serving it with my Vanilla Roasted Strawberries, Date Caramel, Vegan Lemon Curd or Blueberry Lavender Sauce.

Storing Leftovers

This eggless French toast recipe is best when eaten fresh. If you have any leftovers though, keep them in an airtight container in the fridge for up to 3 days and reheat on a griddle or in a frying pan over low heat.

Leftover custard can be kept in a sealed container or jar in the fridge for up to 4 days. It might thicken a bit but before you use it just add a drop or two of plant milk and give it a quick whisk before dipping your bread and cooking it.

Recipe FAQs

If you tried this recipe, let me know how you liked it by leaving a comment and rating below! And be sure to join my mailing list for more deliciousness!

📖 Recipe

This recipe was originally published on February 2nd, 2018. The post has been updated with new information and now I am republishing it for you. The recipe itself remains the same. I hope you enjoy it. Thank you for following A Virtual Vegan!