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    Home » Recipes » Pancakes & Waffles

    Published: Jan 5, 2023 by Melanie McDonald · This post contains affiliate links · As an Amazon Associate I earn from qualifying purchases. · 12 Comments

    Corn Flour Pancakes

    JUMP TO RECIPE PIN WATCH VIDEO
    5 from 9 votes
    corn flour pancakes

    Super quick and easy 5 ingredient Corn Flour Pancakes. They are golden, fluffy, and can be mixed up & on your plate in under 15 minutes!

    s stack of corn flour pancakes with blueberries

    Oh my these Corn Flour Pancakes are so good! Golden, super light and fluffy, and slightly crispy on the outside.

    They have a delicious, mellow sweet taste from the corn flour, (a bit like cornbread), and are so much lighter than pancakes made with regular all-purpose flour. They also happen to be dairy-free, egg-free, naturally gluten-free, and so quick and easy to make.

    Add a pat of vegan butter and a drizzle of maple syrup and it's like all your perfect vegan breakfasts have come at once!

    In this post - Everything you need to make Corn Flour Pancakes:

    Jump to:
    • Ingredients
    • How To Make Corn Flour Pancakes
    • Serving Suggestions
    • Recipe Video
    • Recipe
    • Comments & Reviews
    corn flour pancakes with butter and syrup

    Ingredients

    This is an incredibly simple recipe that is made with just a handful of pantry staple ingredients and no eggs are required! Here is exactly what you need:

    And a couple of ingredient notes:

    • Corn flour - You must use corn flour and not cornmeal in this recipe. Corn flour is very finely ground cornmeal. It is not cornstarch/UK cornflour. I use Bob's Red Mill Corn Flour. This recipe will not work with all-purpose flour.
    • Sugar - This is optional in this recipe. It does bring out the flavour of the corn flour and helps to make the pancakes golden though so I do recommend using it if you can.

    Success Tip- For maximum flavour, colour and crispiness, I highly recommend cooking the pancakes in vegan butter.

    How To Make Corn Flour Pancakes

    This has got to be one of the easiest and quickest pancakes recipes to make EVER. Unlike most pancake recipes, there is no resting time for the batter and you don't even need to worry about over-mixing because it is naturally gluten-free. 

    Here's a quick summary of how it's done:

    how to make corn flour pancakes step by step
    1. Add all of the dry ingredients to a bowl and mix them together.
    2. Pour in the plant milk and vanilla.
    3. Whisk together to form a smooth batter.
    4. Cook the pancakes in batches on a skillet or griddle over medium-low heat.

    The whole process takes less than 15 minutes start to finish!

    Success tip - Treat the pancakes gently when cooking/flipping. Because they don't contain any gluten they are quite delicate.

    a stack of corn flour pancakes topped with blueberries and lots of syrup

    Serving Suggestions

    The very best way to eat Corn Flour Pancakes is with vegan butter and maple syrup. Maybe with some vegan sausages or vegan bacon on the side? They are also great with frozen berry compote, fresh berries, roasted strawberries or blueberry lavender sauce.

    A slice from a stack of Vegan Gluten Free Pancakes on a fork

    If you try this recipe, let me know how you like it by leaving a comment and rating below! And be sure to join my mailing list for more deliciousness!

    Recipe Video

    Recipe

    a stack of corn flour pancakes with blueberries

    Corn Flour Pancakes

    Author: Melanie McDonald
    5 from 9 votes
    Super quick and easy 5 ingredient Corn Flour Pancakes. They are golden, fluffy, and can be mixed up & on your plate in under 15 minutes!
    Print Recipe Pin Recipe SaveSaved!
    PREP TIME: 10 minutes
    COOK TIME: 5 minutes
    TOTAL TIME: 15 minutes
    Servings: 9 to 10 pancakes

    Ingredients
      

    • 2 cups (247 grams) corn flour , not meal - it must be very finely ground (see recipe notes RE how to measure correctly) In the UK it is sometimes labeled as maize flour.
    • 4 teaspoons baking powder
    • 2 tablespoons sugar
    • ½ teaspoon fine sea salt
    • 4 teaspoons vanilla extract
    • 1⅓ cup (320 mls) milk of choice
    Prevent your screen from going dark

    INSTRUCTIONS
     

    • To a medium bowl, add the corn flour, baking powder, salt, and sugar. Whisk them together. 
    • Add the milk and vanilla to the dry ingredients and mix them together well. 
    • Heat a griddle, skillet or frying pan over a medium low heat. Add a drizzle of mildly flavoured oil or some vegan butter and allow to melt/spread around the pan. If you have a good non stick pan/griddle you can cook them oil-free. 
    • Once hot add the batter about ⅓ cup (80 mls) at a time. Allow them to cook undisturbed, until bubbles start forming around the edges and they start to look slightly set around the edges. Don't wait for bubbles to appear all over the top.
    • Flip gently and cook on the other side until lightly golden. This won't take long. 30 seconds or so. Don't overcook them or they will become dry.
    • Remove from the pan and serve immediately.

    NOTES

    Measuring corn flour - Spoon the flour gently into the measuring cup without compacting or shaking it down, then level it with a knife. DO NOT scoop it into the cup because you will end up with drastically more flour than intended.

    NUTRITION

    Serving: 1pancakeCalories: 95kcalCarbohydrates: 19gProtein: 1.5gFat: 1.3gSodium: 400mgFiber: 1.4gSugar: 3gVitamin A: 100IUVitamin C: 0.8mgCalcium: 150mgIron: 0.7mg

    Nutritional information is provided for convenience. The data is a computer generated estimate and should be used as a guide only.

    Tried this recipe?Rate it & leave your feedback in the comments section below, or tag @avirtualvegan on Instagram and hashtag it #avirtualvegan

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      Recipe Rating




    1. marie says

      January 06, 2023 at 12:30 pm

      that should read Vitamix!!!

      Reply
    2. marie says

      January 06, 2023 at 12:30 pm

      if I blitz cornmeal in the vitamin will that be cornflour?

      Reply
      • Melanie McDonald says

        January 06, 2023 at 12:42 pm

        I'd blitz it then sieve it so it's superfine then it will be fine!

        Reply
    3. Paula says

      January 06, 2023 at 8:51 am

      Is polenta the same as corn flour?

      Reply
      • Melanie McDonald says

        January 06, 2023 at 11:50 am

        Polenta is made from corn but it is usually coarser than flour. More like our cornmeal in consistency. You need a corn flour that is really fine, like regular wheat/plain flour consistency. If you can find a bag of polenta that is like that in texture then it will work, but I think most will be too coarse/grainy. You'll need to examine the bags and check before you buy. Some have a window so you can see it. You might also fine it labeled as maize flour.
        I just checked Tesco and Sainsbury's online and they have Natco fine corn meal and from reading reviews of it it looks like it might be flour-like in consistency, but I've never used it myself so can't guarantee how fine it will be. It looks like Amazon Uk might also sell corn flour and maize flour too but it's hard for me to see for sure as it keeps defaulting to the Canadian Amazon when I search.
        Unfortunately, it's not as easy to find as it is in North America, but I hope that helps a bit!

        Reply
    4. Julie R says

      January 06, 2023 at 8:35 am

      Is the corn flour you use known as maize flour here in UK?

      Reply
      • Melanie McDonald says

        January 06, 2023 at 11:30 am

        Yes, it is. I'll make a note of that in the recipe.

        Reply
    5. Dianne says

      June 06, 2019 at 2:34 pm

      5 stars
      They taste amazing. Like cornbread and are so soft and fluffy. Our new favorite. Kids loved them!

      Reply
      • Melanie McDonald says

        June 06, 2019 at 2:34 pm

        Thank you Dianne. I'm really pleased you all enjoyed them!

        Reply
    6. Mary says

      April 30, 2019 at 7:48 am

      5 stars
      Love them!

      Reply
    7. Prue says

      February 25, 2019 at 1:16 pm

      5 stars
      OMG just made them. So good!! I can’t believe how simple they are either!

      Reply
      • A Virtual Vegan says

        February 25, 2019 at 1:52 pm

        Yay! I'm so pleased you enjoyed them Prue. Thanks for stopping by to leave feedback. It's much appreciated!

        Reply

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    Melanie McDonald

    I'm Melanie McDonald (but you can call me Mel), best-selling cookbook author and creator of A Virtual Vegan. I share well-tested, flavour-packed vegan recipes with clear, step-by-step instructions. My goal is to give you the confidence to cook amazing vegan food from scratch.

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