Spring
When Spring arrives it's time to add some new fresher and lighter recipes to the regular rotation. From satisfying mains like Risi e Bisi and ratatouille to fresh sugar snap pea salad and delicious breakfasts like my strawberry overnight oats, these quick and simple recipes are perfect for celebrating the change of season.
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Vegan Overnight Oats
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Vegan Lemon Bars
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Lemon Cheesecake Overnight Oats
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Brown Sugar Syrup
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White Bean Artichoke Vegan Sandwich Filling
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Iced Chocolate Almondmilk Shaken Espresso
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Vegan Asparagus Pasta
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Lemon Orzo Salad
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Carrot Cake Overnight Oats
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Iced Brown Sugar Oat Milk Shaken Espresso
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Vegan Blueberry Cake
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Peanut Crunch Salad in a Jar
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Roasted Strawberries
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Vegan Bircher Muesli
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Easy Frozen Berry Compote
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Vegan Trifle
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Air Fryer Carrots
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Oatmeal Waffles
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Gluten-Free Tabbouleh
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Vegan Almond Cake
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Green Bean Potato Salad
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Vegan Green Smoothie
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Strawberry Banana Peanut Butter Smoothie
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Vegan Lemon Muffins
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Tomato Chickpea Salad
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Strawberry Overnight Oats
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Vegan Avocado Dressing
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Vegan Banana Smoothie
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Vegan Strawberry Muffins
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Beet Hummus
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Sugar Snap Pea Salad
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Grilled Nectarines (Or Peaches)
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Grilled Baby Potatoes
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Vegan Vegetable Soup
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Strawberry Baked Oatmeal
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Vegan Hummingbird Cake
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Curry Hummus
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Vegan Carrot Cake
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Easy Vegan Ratatouille
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Vegan Soda Bread