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    Home » Recipes

    Spring

    When Spring arrives it's time to add some new fresher and lighter recipes to the regular rotation. From satisfying mains like Risi e Bisi and ratatouille to fresh sugar snap pea salad and delicious breakfasts like my strawberry overnight oats, these quick and simple recipes are perfect for celebrating the change of season.

    • Vegan Overnight Oats
    • Vegan Lemon Bars
    • Lemon Cheesecake Overnight Oats
    • Brown Sugar Syrup
    • White Bean Artichoke Vegan Sandwich Filling
    • Iced Chocolate Almondmilk Shaken Espresso
    • Vegan Asparagus Pasta
    • Lemon Orzo Salad
    • Carrot Cake Overnight Oats
    • Iced Brown Sugar Oat Milk Shaken Espresso
    • Vegan Blueberry Cake
    • Peanut Crunch Salad in a Jar
    • Roasted Strawberries
    • Vegan Bircher Muesli
    • Easy Frozen Berry Compote
    • Vegan Trifle
    • Air Fryer Carrots
    • Oatmeal Waffles
    • Gluten-Free Tabbouleh
    • Vegan Almond Cake
    • Green Bean Potato Salad
    • Vegan Green Smoothie
    • Strawberry Banana Peanut Butter Smoothie
    • Vegan Lemon Muffins
    • Tomato Chickpea Salad
    • Strawberry Overnight Oats
    • Vegan Avocado Dressing
    • Vegan Banana Smoothie
    • Vegan Strawberry Muffins
    • Beet Hummus
    • Sugar Snap Pea Salad
    • Grilled Nectarines (Or Peaches)
    • Grilled Baby Potatoes
    • Vegan Vegetable Soup
    • Strawberry Baked Oatmeal
    • Vegan Hummingbird Cake
    • Curry Hummus
    • Vegan Carrot Cake
    • Easy Vegan Ratatouille
    • Vegan Soda Bread

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    Melanie McDonald

    I'm Melanie McDonald (but you can call me Mel), best-selling cookbook author and creator of A Virtual Vegan. I share well-tested, flavour-packed vegan recipes with clear, step-by-step instructions. My goal is to give you the confidence to cook amazing vegan food from scratch.

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