Easy Berry Sorbet made with just 2 ingredients: any frozen berries and a liquid of your choice. This healthy sorbet takes just a couple of minutes to make in your food processor or blender. No ice cream maker needed!
Looking for more recipes that use frozen berries? Check out my vegan raspberry cookies, easy frozen berry compote, and vegan raspberry donuts!
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FEATURED COMMENT:
"I've made this recipe frequently with a variety of frozen berries. It's a simple dessert that's very refreshing and quite delicious! Heartily recommend!!!" - Sally ⭐️⭐️⭐️⭐️⭐️ More reviews →
Treat yourself to some No-Churn Any Berry Sorbet! Like the banana nice cream or mango banana nice cream you're probably all familiar with, but without the banana...We're using frozen berries to make this dessert instead!
This is the easiest sorbet recipe! It's super quick and makes a delicious sorbet with no churning (you don't need an ice cream maker!) and without any sugar. Basically, homemade berry sorbet for impatient people!
Mel x
Ingredients
Here is what you need at a glance, along with some important ingredient notes & substitution ideas:
- Frozen berries - Any frozen berries will work. I used frozen raspberries in the pictures and video.
- Liquid of choice - You can use fruit juice like fresh lime juice, lemon juice, orange juice, simple syrup, dairy-free milk, canned coconut milk, vodka/gin (if it's not being shared with any kiddos), or just a bit of water.
- Sweetener - This is optional and isn't always necessary. It depends on how sweet the berries are. Maple syrup or agave works best.
Flavour Variations
You can make healthy sorbet with most frozen fruit. Frozen bananas, strawberries, blueberries, blackberries, melon, pineapple, mango, cherries, etc all work. Just make sure that the bigger fruits are peeled and diced before freezing, then blend them up as per the directions in this recipe.
Sorbet Blending Tip
This easy sorbet is made without an ice cream maker, and no churning is necessary. All you need to make it is a food processor (or blender); however, I recommend using a food processor if you can. A food processor will create a better texture than a blender can. That's because food processors run a lot cooler than high-speed blenders, so they are able to get the nice cream smooth before the heat from the motor begins to melt it.
Serving Suggestions
Serve this delicious frozen dessert (or breakfast) with a sprig of fresh mint for garnish if you want to be a little fancy, or add toppings of your choice. Some ideas include:
- Chocolate shavings/chips
- Vegan chocolate syrup
- Vegan granola or chocolate coconut granola
- Fresh berries like raspberries, strawberries, or blueberries.
- Frozen berry compote
- Vegan whipped cream or yogurt
Recipe
No-Churn Any Berry Sorbet
Author:WATCH HOW TO MAKE IT
Ingredients
- 3 cups (300 grams) frozen berries
- 4 tablespoons liquid , such as dairy-free milk, lime/lemon/apple/orange juice, water, or even vodka/gin!
- OPTIONAL 1 to 2 tablespoons maple syrup , or agave
RECOMMENDED EQUIPMENT
INSTRUCTIONS
- Add the frozen berries to a food processor and process until they look like coarse crumbs. You can use a blender if you don't have a food processor but the texture of your sorbet will be looser because of the heat generated when blending.
- Now add your liquid of choice (and maple syrup if using) gradually while running the food processor. Let it blend a bit after each addition until it becomes thick and smooth like soft sorbet consistency. If adding maple syrup reduce the amount of milk you add to compensate. You shouldn't need more than 4 tablespoons of liquid.
- Best served immediately but can be frozen for later.
NOTES
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Sally Jones-Rooy says
I’ve made this recipe frequently with a variety of frozen berries. It’s a simple dessert that’s very refreshing and delicious! Heartily recommend!!
Melanie McDonald says
Thanks Sally, I'm so pleased you're enjoying it!
Ingeborg says
I had to smile when I first saw this recipe because this is my go to-treat-myself-recipe for years! I use orange juice and then only add some fruit (mostly strawberries and raspberries so no need for extra sweetness), it truely is a one minute job and healthy too. I always have a freezer full of different kind of berries and orange juice in the fridge, so whenever I feel in need of a cold treat, this is the perfect one!