• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
  • About
  • Cookbook
  • Veganuary
  • FREE ebook
  • Shop

A Virtual Vegan

menu icon
go to homepage
  • Recipes
  • About
  • Cookbook
  • Veganuary
  • FREE ebook
  • Shop
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • About
    • Cookbook
    • Veganuary
    • FREE ebook
    • Shop
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Holiday Recipes » Thanksgiving

    Published: Nov 21, 2019 · Modified: Nov 20, 2022 by Melanie McDonald · This post contains affiliate links · As an Amazon Associate I earn from qualifying purchases. · 10 Comments

    Vegan Thanksgiving Recipes

    Vegan Thanksgiving Recipes

    A collection of my favourite Vegan Thanksgiving Recipes! Whether you are hosting a large gathering, relaxing at home, or need a main dish, side or dessert to take to a pot luck, I've got you covered! 

    In this post: Everything you need for a fantastic Vegan Thanksgiving!
    Use this menu to jump to the section you are interested in:

    • Vegan Thanksgiving Salads
    • Vegan Thanksgiving Soups
    • Vegan Thanksgiving Appetizers
    • Vegan Thanksgiving Side Dishes
    • Vegan Thanksgiving Mains
    • Vegan Thanksgiving Desserts

    If you have your vegan Thanksgiving all figured out already then there's no need to keep reading.  Maybe you have downloaded my free Vegan Thanksgiving Dinner Menu, Timeline and Shopping List? If so, you are all set. Enjoy and happy Thanksgiving! 

    But if you are like me and not prepared at all then read on. This is for you. 

    I've been browsing my website and have put together this collection of delicious vegan Thanksgiving recipes. Whether you are hosting a large gathering, relaxing at home with or without guests, or need to take something super yum to a pot luck, this will help ensure your Thanksgiving feast looks and tastes totally fabulous with no turkey in sight!

    Vegan Thanksgiving Salads

    Green Bean Potato Salad

    a plate of green bean potato salad with lemon slice garnish
    Hearty, tangy and super-delicious Green Bean Potato Salad made with fresh green beans, new potatoes, red peppers and a lemon caper dijon vinaigrette. Served warm or cold it's the perfect side for any occasion.
    make this recipe

    Vegan Brussels Sprout Salad

    Brussels Sprout Salad
    Cranberry Pecan Brussels Sprout Salad is fresh & absolutely packed with flavour & interesting textures. It's also hearty & warming thanks to the orangey cinnamon dressing. This vegan Brussels sprout salad is just perfect for all of your fall & winter entertaining!
    make this recipe

    Quinoa Cranberry Salad

    a whote bowl full of quinoa cranberry spinach salad with salad servers in it
    This Quinoa Cranberry Salad is full of fresh, feel good flavours that everyone will love! With nutrient rich spinach, sweet dried cranberries and a zippy lemon dressing, it is able to stand alone as a protein packed, healthy meal, or can be served as a side. It's easy to make ahead of time and is naturally gluten free.
    make this recipe

    Quinoa Butternut Squash Salad

    a bowl of quinoa butternut squash salad
    Quinoa Butternut Squash Salad featuring roasted butternut squash, peppery arugula, crunchy toasted hazelnuts, a grain of your choosing and a creamy apple tahini dressing to bring it all together. It's fresh, filling and full of fall flavors!
    make this recipe

    Pear Walnut Salad with Maple Cinnamon Dressing

    pear walnut arugula salad
    A fall-inspired Pear Walnut Salad featuring peppery arugula, sweet juicy pears, crunchy candied walnuts and a simple maple cinnamon dressing to bring it all together.
    make this recipe

    Vegan Thanksgiving Soups

    Easy Tomato Basil Soup

    a bowl of tomato basil soup
    The easiest Tomato Basil Soup EVER and it's so fresh & vibrant. Ready in just 10 minutes and made with only 4 ingredients (plus salt, pepper & optional olive oil)! 
    make this recipe

    Vegan Carrot Ginger Soup

    a bowl of carrot ginger soup
    Smooth and creamy Vegan Carrot Ginger Soup. A simple, fragrant soup with minimal ingredients and BIG flavour!
    make this recipe

    Vegan Pea Soup

    a bowl of green pea soup with croutons in a black bowl
    Easy Vegan Pea Soup made with a bag of frozen peas in less than 20 minutes! Just 5 ingredients, plus some optional fresh mint if you have it. This simple soup is vibrant, healthy, and delicious!
    make this recipe

    Vegan Leek and Potato Soup

    a bowl of vegan leek and potato soup with croutons
    Cozy and comforting, this creamy Vegan Leek and Potato Soup combines just a handful of ingredients for a simple, quick, homemade vegan soup the whole family will love!
    make this recipe

    Vegan Thanksgiving Appetizers

    Vegan Ricotta

    Vegan Ricotta in a bowl
    The best vegan ricotta with an authentic ricotta taste and texture and made with just four simple ingredients. It's light, fluffy, mild, creamy and milky and can be enjoyed as it is or used as a non-dairy substitute for ricotta cheese in any recipe.
    make this recipe

    Vegan Spinach Artichoke Dip

    a skillet of vegan spinach artichoke dip
    Warm, rich, melty, creamy, and cheesy Vegan Spinach Artichoke Dip. Packed full of spinach and briny, zesty artichokes, it's a real crowd-pleaser, and just perfect for serving at parties!
    make this recipe

    Cheese & Onion Crispy Roasted Chickpeas

    Ridiculously crunchy & addictive Cheese & Onion Crispy Roasted Chickpeas. The perfect savoury snack, soup or salad topper, but just a warning, once you start eating them you just can’t stop!
    make this recipe

    Creamy Onion Garlic Dip

    a bowl of onion garlic dip with tortilla chips
    Deliciously cool and creamy Vegan Onion Garlic Dip. It's full of sweet roasted garlic & caramelized onion flavour & perfect for your next party!
    make this recipe

    Stovetop Candied Pecans

    a bowl of candied pecans
    The easiest Stovetop Candied Pecans that take only 5 minutes to make. They are salty, sweet, smoky, and addictively snack worthy!
    make this recipe

    Black Olive Tapenade with Figs & Rosemary

    This rich, soft Fig and Black Olive Tapenade with Rosemary is my twist on traditional tapenade. Dark, deep & earthy olives are blended with ripe, plump & juicy figs to make an irresistibly delicious spread with a striking balance of sweet & savoury flavours.
    make this recipe

    Vegan Cream Cheese

    vegan cream cheese on a platter of crackers, bagels, veggies
    Super quick & easy to make Vegan Cream Cheese. It's creamy, rich, tangy and delicious. Just perfect for spreading, snacking and dipping!  
    make this recipe

    Vegetable Pate

    a tray of vegetable pate, toast, crackers, celery and tomatoes
    This Vegetable Pate is rich and smooth with a delicious nutty crunch. It makes a great spreadable snack to enjoy with crackers, celery, fresh bread, or toast and is naturally vegan.
    make this recipe

    Vegan Thanksgiving Side Dishes

    Vegan Sweet Potato Casserole

    sweet potato casserole in a white Staub casserole dish
    Clear a spot on your Thanksgiving table for this deliciously sweet and savoury Vegan Sweet Potato Casserole with irresistible, buttery pecan crumble topping!
    make this recipe

    Vegan Mashed Potatoes

    a bowl of creamy mashed potatoes
    The best vegan mashed potatoes! Mashed with vegan butter, garlic and herb-infused soy milk, they are rich and packed with flavour. Serve these perfect dairy-free mashed potatoes at any time of the year. They are easy enough for weeknight dinners and special enough for the holidays!
    make this recipe

    The Best Vegan Cranberry Sauce

    vegan cranberry sauce in a bowl
    The best Vegan Cranberry Sauce! Packed with sweet, tart flavours, it makes the perfect accompaniment to your holiday feast. Make it in only a few minutes using either fresh or frozen cranberries. (Includes stovetop and Instant Pot instructions).
    make this recipe

    Best Vegan Sweet Potatoes

    a fork being stuck into a pile of caramelized sweet potatoes
    These amazing Vegan Sweet Potatoes are cooked in plenty of vegan butter and stock so they suck up all of that lovely flavour before roasting themselves to golden, sticky perfection. They are a fantastic side dish to serve with your holiday feast or Sunday roast!
    make this recipe

    Vegan Mashed Sweet Potatoes

    vegan mashed sweet potato in a bowl with vegan butter
    Sweet and savoury Vegan Mashed Sweet Potatoes that are incredibly creamy and delicious. Just perfect for serving with your holiday meals!
    make this recipe

    Vegan Sweet Potato Biscuits

    vegan sweet potato biscuits in a skillet
    Soft, sweet and buttery homemade Vegan Sweet Potato Biscuits. Quick and easy to make and perfectly tall, flaky and tender. Comfort food at it’s best!
    make this recipe

    Vegan Green Bean Casserole

    a skillet full of green bean casserole with a spoon in it
    A made-from-scratch Vegan Green Bean Casserole with tender green beans baked up in a deliciously creamy mushroom sauce, and topped with crispy, golden, buttery breadcrumbs and tangles of caramelized onions. This really is the ultimate way to eat green beans!
    make this recipe

    Red Cabbage with Apples

    red cabbage with apples
    Red Cabbage with Apples is a really delicious way to transform red cabbage. Baked with apples, onion and herbs until it's fall-apart tender it makes the perfect fall or winter side that can also easily be transformed into a main meal with the addition of some vegan sausages.
    make this recipe

    Air Fryer Carrots

    a plate of air fryer carrots
    Air Fryer Carrots tossed with brown sugar, vegan butter and thyme, then air fried so they become sticky, savory-sweet with gorgeous caramelized edges, This super quick and easy vegan carrot side dish is so delicious you'll have to stop yourself from eating the entire bat
    make this recipe

    Perfect Vegan Yorkshire Puddings

    a plate of vegan Yorkshire puddings
    Perfect Vegan Yorkshire Puddings - Tall, crispy, golden sides, soft and slightly gooey bottoms, and a deep hollow just waiting to be filled with tasty gravy! And there's a gluten-free option! 
    make this recipe

    Lemon Garlic Air Fryer Roasted Potatoes

    a pile of lemon garlic roasted potatoes
    Introducing your new favourite potato recipe …. golden, crispy, herby, Lemon Garlic Air Fryer Roasted Potatoes! Flavourful, well seasoned, crispy on the outside, fluffy on the inside & super quick & low effort in your Air Fryer! 
    make this recipe

    Bubble and Squeak

    bubble and squeak in a terracotta dish
    Bubble and Squeak is a simple, versatile recipe that is great for using up leftover cooked vegetables, or make it from scratch with just 4 ingredients. It's really easy and super budget friendly!
    make this recipe

    No Oil Healthy Roast Potatoes

    crispy roasted potatoes
    Golden, crispy No Oil Healthy Roast Potatoes. Made without a single drop of oil, these easy, healthy roast potatoes are low calorie and virtually fat-free! 
    make this recipe

    Baked Vegan Mac and Cheese

    vegan mac and cheese in a bowl with a scattering of fresh parsley
    The ultimate Baked Vegan Mac and Cheese. Cheesy, saucy macaroni topped with an irresistible buttery & golden crispy crumb topping. No dairy, no nuts & easily made gluten-free. Prepare to get saucy! 
    make this recipe

    Vegan Red Wine Gravy

    gravy on mashed potato
    Not your average Vegan Red Wine Gravy! This one is infused with sweet vegetable & fresh herb flavour and is super tasty, rich & flavoursome. Just perfect for serving with your holiday feast!
    make this recipe

    Roast Stuffed Pumpkin

    slice of stuffed pumpkin
    Tender, sweet, baked pumpkin stuffed with a delicious mixture of rice, vegetables, nuts & cranberries. A beautiful centrepiece for your Thanksgiving gathering!
    make this recipe

    No Knead Focaccia

    No Knead Focaccia Bread sprinkled with rosemary and sea salt on parchment paper
    Completely foolproof No Knead Focaccia bread! It is so easy! Mix everything up in a bowl with a spoon, leave for a few hours, then bake!
    make this recipe

    Caramelized Brussels Sprouts

    a bowl of brussels sprouts with a small bowl of dressing
    Caramelized Brussels Sprouts! Golden, sticky, sweet, tangy, and a little spicy, they are absolutely impossible to resist, and will go with pretty much anything.
    make this recipe

    Vegan Thanksgiving Mains

    Vegan Roast

    a plate of roast dinner
    A simple, easy, rustic and hearty Vegan Roast that's sliceable, ultra tender and full of flavour. Just perfect for serving with copious amounts of gravy, roast potatoes and all the trimmings. Leftovers are great in sandwiches too!
    make this recipe

    Vegan Beef

    sliced vegan beef surrounded by roast potatoes and carrots
    Mouthwateringly good vegan beef that's perfectly tender and simple to make. Use this versatile beef seitan recipe to make a classic vegan beef roast with all the trimmings, use as a substitute for beef in your favorite recipes, or slice it like deli-meat for sandwiches.
    make this recipe

    Vegan Chicken Breasts

    vegan chicken breasts in a pan with lemon slices
    Foolproof Vegan Chicken Breasts with chicken flavour and texture you never dreamt possible! This seitan chicken recipe is super high in protein, easy to make, freezer friendly, and a great vegan substitute for chicken in any recipe. Serve whole, slice, dice or make vegan shredded chicken.
    make this recipe

    Vegan Ham

    a sliced vegan ham surrounded by orange wedges and herbs
    Amazing Vegan ham complete with maple brown sugar glaze! This seitan ham is sticky, tender, juicy, smoky sweet, perfectly meaty, and absolutely delicious! Perfect for the holidays, slicing as deli meat, or for use in recipes that call for cooked ham or bacon. No steaming involved!
    make this recipe

    Vegan Meatloaf with Gravy

    vegan meatloaf, mashed potato, red cabbage and peas on a plate
    This vegan meatloaf is incredibly easy to make & is sure to please with it's deep & savoury flavour. Serve sliced & smothered in rich, thick gravy for a truly satisfying meal!
    make this recipe

    Beyond Meat Meatloaf

    a glazed meatloaf with 4 slices cut
    Vegan friendly Beyond Meat Meatloaf that's juicy, packed with flavour, perfectly tender and slices perfectly without crumbling. All finished off with a sticky caramelized meatloaf glaze!
    make this recipe

    Mushroom Lentil Loaf with Cranberries

    cranberry mushroom lentil loaf
    A fresh take on a Vegan Lentil Loaf for you! It's made with a delicious blend of lentils, mushrooms and walnuts and has a beautifully festive cranberry topping. Those pops of juicy cranberry in every bite are so good, plus they make it look pretty impressive. It would make a great centrepiece on your holiday table! 
    make this recipe

    Vegan Pumpkin Pasta

    a pan of vegan pumpkin pasta
    Creamy Vegan Pumpkin Pasta, made all in one pot in just 20 minutes. It's cozy and lusciously rich, as well as being quick, incredibly easy and so delicious!
    make this recipe

    Vegan Spanakopita

    a slice of vegan spanakopita
    Vegan Spanakopita. My take on the great Greek spinach and feta pie! Featuring shatteringly crisp phyllo pastry, and a soft, salty, feta-cheesy, spinachy filling, all baked up to golden perfection. Comfort food at it's finest.
    make this recipe

    Vegan Instant Pot Portobello Pot Roast

    The ultimate one pot family meal – Vegan Instant Pot Portobello Pot Roast! We’re talking meaty portobello mushrooms, meltingly tender vegetables and a thick, really rich and flavourful gravy. Plus as well as tasting amazing, it’s super easy, quick and convenient with minimal washing up. A big YES PLEASE on all counts! 
    make this recipe

    Easy Vegan Mushroom Pie

    easy vegan mushroom pies
    Tender, juicy, meaty portobello mushroom, stuffed with sweet caramelized onions, a sprinkling of thyme, all topped with buttery, crisp pastry. This is seriously the easiest Vegan Mushroom Pie you will find & it’s soooo good!!! Perfect for making in advance too! 
    make this recipe

    Lentil Shepherd’s Pie

    The ultimate Vegan Lentil Shepherd's Pie featuring rich, flavourful, saucy lentils topped with fluffy, creamy mashed potatoes & baked until deliciously golden brown & crispy. Easy, healthy, comforting and filling!
     
    make this recipe

    Gluten-Free Seitan Roast

    a gluten-free and vegan roast dinner
    Now you can make seitan without the gluten! This Gluten-Free Seitan Roast has a deep meaty flavour, a soft, meaty, slightly chewy texture and is just perfect for slicing and serving for holiday dinners or Sunday roasts.
    make this recipe

    Vegan Thanksgiving Desserts

    Vegan Pecan Pie

    vegan pecan pie
    Learn how to make the most amazing Vegan Pecan Pie with crispy, flaky crust and toasty, pecan packed, perfectly gooey filling. Pile on the dollops of whipped vegan cream and dig right in!
    make this recipe

    Vegan Pumpkin Pie

    a slice of vegan pumpkin pie
    Smooth & creamy Vegan Pumpkin Pie with crisp pastry crust and a drizzle of decadently rich, warm caramel sauce to seal the deal. It makes THE best vegan Thanksgiving dessert!
    make this recipe

    Cranberry Apple Pear Crumble

    Overhead shot of Cranberry Apple Pear Vegan Crumble served up in a bowl with casserole full of crumble next to it
    It's hard to beat a good crumble, and this Cranberry Apple Pear Crumble is really something special! We're talking tart cranberries & Granny Smith apples,  sweet, soft pear & a crumbly, nutty, buttery topping, all baked to golden perfection. It's an absolute crowd pleaser & so easy to make! 
    make this recipe

    Vegan Trifle

    a vegan trifle in a large glass trifle bowl
    Incredible Vegan Trifle! This British favourite has layers upon layers of vegan sponge cake, mixed berry compote, vegan custard, vegan whipped cream and fresh fruit. Dessert doesn't get better than this!
    make this recipe

    Vegan Chocolate Cheesecake

    a slice of vegan chocolate cheesecake on a blue plate
    The BEST Vegan Chocolate Cheesecake featuring crunchy, buttery, cookie crust with rich, creamy, velvety smooth and super chocolatey cheesecake filling. This easy no bake vegan cheesecake is quick to make and keeps for ages so you can prepare it well ahead. Directions for a scaled down smaller version also included for those not feeding a crowd.
    make this recipe

    Vegan Butter Tarts

    a muffin pan full of vegan butter tarts
    The holidays aren’t complete without Vegan Butter Tarts! Pie pastry is moulded into a muffin pan and then filled with raisins, nuts and a gooey and sweet buttery, maple filling. These little tarts are a Canadian tradition & make a great holiday or Canada Day dessert!
    make this recipe

    Vegan Custard

    a piece of cake being drizzled with vegan custard
    Silky smooth, rich and creamy homemade vegan custard. It's dairy and egg-free, quick and easy to make and just perfect for pouring all over your favorite desserts!
    make this recipe

    Vegan Pumpkin Muffins

    streusel topped pumpkin muffins and a small pot of maple glaze
    Classic Vegan Pumpkin Muffins! Soft, fluffy, full of fall flavors like pumpkin and pumpkin spice and made even better with nubbly delicious, nutty streusel and a generous drizzle of maple glaze!
    make this recipe

    Vegan New York Cheesecake

    a slice of vegan cheesecake
    It’s only a baked Vegan New York Cheesecake..♡...It is ultra-rich, decadently creamy, dessert perfection & you absolutely need it in your life…..
    make this recipe

    Vegan Lava Cakes

    Vegan Lava Cakes featuring warm chocolate cake surrounding a gooey, molten chocolate middle. It doesn't get any better than this because they are incredibly delicious and super quick and easy to make. A treat every chocoholic will love!
    make this recipe

    Sticky Banana Date Pudding with Rum Caramel

    Moist & flavourful Sticky Banana Date Pudding with a spoon-licking, boozy, rum caramel sauce. Rich, delicious & truly indulgent! Made individually, these little puddings are baked in the oven & are no more difficult to make than muffins. Plus they can be made in advance & freeze perfectly. Great for making ahead!
    make this recipe

    Vegan Almond Cake

    vegan almond cake on a plate topped with swirly lemon slices and purple flowers
    Moist, fragrant and delicate Vegan Almond Cake with a pop of lemon flavor. Made with almond flour it is naturally gluten-free and vegan, and quite possibly the easiest cake you'll ever make.
    make this recipe

    Air Fryer Apples

    a bowl of air fryer apples with yogurt and walnuts
    Air Fryer Apples are easy to make and can be ready in just 15 minutes. Buttery, soft, sticky and sweet, they are perfect for dessert or breakfast.
    make this recipe

    After The Holidays

    This is what you drink when you suddenly realize that all you have eaten for days is vegan meatloaf, roast potatoes, gravy and pumpkin pie. It's fresh, simple to make and super healthy. Plus it uses up the random cranberries you have left!

    Cranberry Smoothie

    a pink smoothie on a plate
    This creamy Cranberry Smoothie made with no banana, is perfect for using up excess fresh or frozen cranberries. It's healthy, full of fiber, and will really hit the spot with its fruity & gently spiced flavors.
    make this recipe

    Happy Thanksliving!

    Hungry For More?

    • Vegan Spinach Artichoke Dip
    • Vegan Brunch Recipes
    • Caramelized Brussels Sprouts
    • Vegan Ham
    2.4K shares

    Reader Interactions

    Comments

      Leave a comment Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Susan Glueck says

      November 23, 2019 at 10:20 pm

      I will be serving Traditional Thanksgiving and inviting my vegan son and his family..what can I serve them as a main dish that could be a side for the rest of us ? Thank you! Susan

      Reply
      • A Virtual Vegan says

        November 24, 2019 at 10:45 am

        This Mushroom Lentil loaf looks really festive with a cranberry topping. It would make a great main for them and everyone else can enjoy a slice too. https://avirtualvegan.com/cranberry-mushroom-lentil-loaf/
        My individual mushroom pies are great for serving a few people. They are really quick and easy to make. You can prepare them a couple days in advance if you need to: https://avirtualvegan.com/easy-vegan-mushroom-pie/
        Something else that's non-traditional but makes a great main is this Spanakopita https://avirtualvegan.com/vegan-spanakopita/
        Hope that helps!

        Reply
    2. Nancy says

      November 22, 2019 at 11:32 am

      Oh I saved a few of these yummy recipes to make. Thank you for sharing! Have a delicious plant based Thanksgiving!

      Reply
      • A Virtual Vegan says

        November 22, 2019 at 11:40 am

        I'm glad you found it helpful. Happy Thanksgiving to you!

        Reply
    3. Pamela says

      November 22, 2019 at 5:21 am

      Do you have a recipe for an easy vegan pecan pie?

      Reply
      • A Virtual Vegan says

        November 22, 2019 at 11:16 am

        I don't. My husband keeps asking for one though. Maybe before Christmas?

        Reply
    4. Mary Dmyterko says

      November 04, 2018 at 5:17 am

      Hi, I'm excited to try some of these recipes. The little mushroom pies look delicious --well, everything does. My husband and I have been vegan for almost 10 years.

      Reply
      • A Virtual Vegan says

        November 04, 2018 at 2:31 pm

        Thanks Mary, I hope you enjoy them!

        Reply
    5. Lee @ Dragon'sEyeView says

      October 25, 2018 at 6:01 pm

      5 stars
      All these look amazing! This will be our first #WFPB Thanksgiving -- I'm ready now!

      Reply
    6. Nelly says

      September 28, 2018 at 3:33 am

      Yummy! The mac and cheese sounds delicious! And I have to try this tasty loaf . Thank you!

      Reply

    Primary Sidebar

    Melanie McDonald

    I'm Melanie McDonald (but you can call me Mel), best-selling cookbook author and creator of A Virtual Vegan. I share well-tested, flavour-packed vegan recipes with clear, step-by-step instructions. My goal is to give you the confidence to cook amazing vegan food from scratch.

    More about me →

    Trending now!

    • Perfect Vegan Yorkshire Puddings
    • Lentil Shepherd's Pie
    • Cinnamon Roll in a Mug
    • Vegan Potato Soup
    • Vegan Butter
    • Vegan Banana Pancakes

    ❊ GET MY COOKBOOK ❊

    Vegan Comfort Cooking Melanie McDonald

    Amazon / Book Depository / Books-A-Million / Barnes & Noble / Indigo

    "Meaty' Vegan Recipes

    • Vegan Ham
    • Vegan Chicken Breasts
    • Vegan Sausage Recipe
    • Vegan Beef
    • Vegan Roast
    • Gluten-Free Seitan Roast

    See more →

    Footer

    ↑ back to top


    About Me
    My Cookbook
    Privacy

    Subscribe
    Contact me
    Work With Me

    Accessibility
    Nutrition
    Media

    Copyright © 2023 A Virtual Vegan- All Rights Reserved.