Get into the spirit of fall with my favorite vegan pumpkin recipes! With pumpkin spice & all things nice they will satisfy all of your fall cravings.
It's fall and nothing marks its arrival more than pumpkins! Bring on cozy sweaters, sitting in front of the fire in the evening, and pumpkin, pumpkin spice, and warming cinnamon-scented recipes. There's nothing I love more!
I've got quite a collection of vegan pumpkin recipes here on AVV, including sweet and savory vegan pumpkin recipes, and I thought it might be useful to put them all in one place so that you can find and refer to them easily.
So with a pumpkin spice latte in hand, grab a can of pumpkin puree, choose the dairy-free/vegan dish that takes your fancy, and get cooking up some pumpkin deliciousness!
Delicious Vegan Pumpkin Recipes
Vegan Pumpkin Muffins
Vegan Pumpkin Smoothie
Vegan Pumpkin Bread
Vegan Pumpkin Pasta
Vegan Pumpkin Pie
Pumpkin Spice Syrup
Roast Stuffed Pumpkin
Vegan Pumpkin Chocolate Chip Cookies
Pumpkin Oatmeal Bars
Healthy Pumpkin Cookies
Vegan Pumpkin Pancakes
Double Chocolate Pumpkin Muffins
Pumpkin Chocolate Smoothie
Pumpkin Granola Bars
Vegan Pumpkin Donuts
Chocolate Pumpkin Donuts
Vegan Pumpkin Caramel Sauce
Vegan Pumpkin Recipe FAQs
When looking at pumpkin-centric recipes, particularly those you bake, you will see lots of references to pumpkin spice. It's also sometimes known as pumpkin pie spice. It is a blend of spices usually consisting of cinnamon, ginger, cloves, and nutmeg. Its warming, spicy undertones compliment pumpkin perfectly and it is a common ingredient in sweet pumpkin recipes like pies, muffins, and cakes.
If you live in North America you should find pumpkin spice fairly easily. It will be with the other dried spices in most grocery stores. If you are located elsewhere in the world it can be hard to get hold of but don't worry because it's really easy to make yourself.
Make your own pumpkin spice mix by combining:
4 teaspoons ground cinnamon
2 teaspoons ground ginger
1 teaspoon ground cloves
½ teaspoon ground nutmeg
Feel free to double, triple, or quadruple the recipe. Add to a jar, seal it and give it a shake to mix everything together. Store in your pantry and use wherever pumpkin spice is called for.
If at the last minute you find you are running short of pumpkin, it's perfectly fine to use any other squash puree (like butternut squash for instance) instead of pumpkin, and even (orange) sweet potato puree usually works well too.
fall pumpkin season - I hope you enjoy trying all of my vegan pumpkin recipes!