Intensely sweet, sticky & syrupy Roasted Strawberries made with just 3 ingredients. Perfect for using up berries that are tasteless or a little past their best. Use as a topping for pancakes, ice cream, cake, cheesecake, oatmeal and more!
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Sweet, syrupy, saucy Roasted Strawberries! Because fresh strawberries aren't always bursting with juicy, ripe flavor.
This is the perfect recipe for using up out of season strawberries that aren't quite at their peak or are a bit tasteless, or berries that are a little overripe, bruised, wrinkly, or otherwise past their best.
Magically, while they are cooking a thick, very deep red, sticky sauce develops. They are so deliciously sticky and saucy with a very intense strawberry flavor.
Ingredients
This really is the simplest strawberry recipe. Just 3 ingredients are required:
Note that you can use vanilla extract, vanilla powder, or a vanilla pod.
Why Roast Strawberries?
Roasting fruit is great for intensifying flavor. If you have ever roasted vegetables you will know how sweet and delicious they become. The same happens to roasted fruit, in this case strawberries.
The natural water content in them evaporates and the natural sugars caramelize giving them an intense strawberry flavor. They become jaw tinglingly delicious. I really can't put into words how good the flavor is!
Serving Suggestions
If you manage to not eat these Vanilla Roasted Strawberries straight from the baking tray, they are amazing used as you would strawberry jam, or served with breakfast or dessert. Here are some ideas:
- Pancakes, waffles, or French toast.
- On vegan ricotta or vegan feta toasts with fresh basil or mint.
- Oatmeal, Bircher Muesli, or overnight oats - They are so good with my Coconut Milk Oatmeal!
- Vegan yogurt or smoothie bowls.
- Vanilla ice cream or nice-cream .
- Cake (they are amazing with my almond cake) or in strawberry shortcake.
- Trifles or sundaes.
- Baked New York Cheesecake or Vegan Chocolate Cheesecake.
Recipe FAQs
I don't recommend making this recipe with frozen strawberries. They are too wet and mushy when defrosted.
Recipe
Roasted Strawberries
Author:WATCH HOW TO MAKE IT
Ingredients
- 1lb (454 grams) fresh strawberries
- ¼ cup (60 mls) maple syrup
- 1 teaspoon vanilla extract , (or the seeds from 1 vanilla pod or ¼ teaspoon vanilla bean powder)
INSTRUCTIONS
- Preheat oven to 375°F and line a baking tray with parchment paper or a silicone baking mat.
- Wash the strawberries in a colander or sieve and shake them to remove any excess water.
- Hull the strawberries and cut them in half. If you have any extra big ones cut them into quarters.
- In a bowl mix the maple syrup and vanilla then add the strawberries and toss to coat.
- Pour onto the prepared tray and bake for around 40 minutes. By then they should be jammy and caramelized. Any liquid will thicken as it cools.
- Immediately scrape them from the tray and into a jar or other sealed container, making sure you scrape all the jammy saucy bits in too.
NOTES
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Adlin says
Made this and it is delicious! Thank you for the recipe. With warmer weather, prefer not to use the oven as much. Could it be made on the stove top?
Melanie McDonald says
You won't get the same results on the stove top. Roasting is what concentrates and develops the flavours. Having said that you'd still get a delicious result, it just wouldn't be as concentrated and would be more saucy.
Maha Khan / sooperchef.pk says
You are great. I like your way of teaching us recipes method. I am new in recipes.
Nayna Kanabar says
I roast tomatoes all the time but I have never thought to roast strawberries.What a wonderful idea. I bet they taste great on some vanilla ice cream.
A Virtual Vegan says
They are awesome on ice-cream!
nadia says
These were delicious! I could eat them with everything!
kimmy says
So simple, yet so delicious!
Choclette says
These strawberries are absolutely gorgeous! Such a great idea.