No-Churn Any Berry Sorbet

5 from 2 votes

No-Churn Any Berry Sorbet made with just 2 ingredients. This healthy sorbet is made in your food processor or blender and is ready in minutes!

PREP TIME: 10

COOK TIME: 0

TOTAL TIME: 10

Servings: to 3 servings

▢ 3 cups (300 grams) frozen berries
▢ 4 tablespoons liquid , such as dairy-free milk, lime/lemon/apple/orange juice, water, or even vodka/gin!
▢ OPTIONAL 1 to 2 tablespoons maple syrup , or agave

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Add the frozen berries to a food processor and process until they look like coarse crumbs. You can use a blender if you don't have a food processor but the texture of your sorbet will be looser because of the heat generated when blending.
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Now add your liquid of choice (and maple syrup if using) gradually while running the food processor. Let it blend a bit after each addition until it becomes thick and smooth like soft sorbet consistency. If adding maple syrup reduce the amount of milk you add to compensate. You shouldn't need more than 4 tablespoons of liquid.
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Best served immediately but can be frozen for later.

Storing Leftovers - Transfer to an airtight container and freeze for up to 3 months. Allow to thaw on the counter until soft enough to scoop.