• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • RECIPES
  • COOKBOOK
  • ABOUT
  • FREE EBOOK

A Virtual Vegan

menu icon
go to homepage
  • RECIPES
  • COOKBOOK
  • ABOUT
  • FREE EBOOK
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • RECIPES
    • COOKBOOK
    • ABOUT
    • FREE EBOOK
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Recipes » Beverages

    Published: Aug 5, 2022 · Modified: Aug 19, 2022 by Melanie McDonald · This post contains affiliate links · As an Amazon Associate I earn from qualifying purchases. · 3 Comments

    Almond Milk Recipe

    5 from 3 votes
    JUMP TO RECIPE
    Almond Milk

    A simple Almond Milk recipe which requires just 2 ingredients. This versatile and nutritious nut milk is easy to make and just the right balance of nutty and creamy!

    2 glasses of almond milk with straws

    We're talking plant milk today. I've previously shared my Oat Milk and Cashew Milk recipes, and now it's time for an almond milk recipe!

    Almond milk is a really versatile nut milk with just the right balance of nutty taste and creaminess. It's perfect for smoothies, cereal, coffee and cooking. You must try it in my Iced Chocolate Almondmilk Shaken Espresso!

    Jump to:
    • Ingredients & Equipment
    • How To Make Almond Milk
    • Storing Homemade Almond Milk
    • Flavoured Almond Milk Ideas
    • How To Use Almond Milk
    • Environmental Impact
    • Recipe FAQs
    • More Dairy Alternatives
    • Recipe
    • Reviews & Questions

    This delicious nut milk is naturally lactose-free and gluten-free, it's quick and easy to make, low in calories, and much more budget-friendly than store-bought almond milk. It's a great alternative to cow's milk for vegans, people who suffer from lactose intolerance or anyone looking to reduce the environmental impact of dairy.

    Ingredients & Equipment

    All you need to make unsweetened almond milk are 2 ingredients. Almonds and water. Buy them in bulk to save some dollars. You can use them for making this plant milk recipe and homemade almond butter too.

    the ingredients needed to make almond milk

    I like to add a pinch of sea salt too, and depending on what I'm going to be using the milk for, maybe some maple syrup as a natural sweetener. These add-ins are optional though.

    To make this homemade almond milk recipe you will also need a blender and a nut milk bag or a cheesecloth. A clean lint free thin dish towel or coffee filter will also work.

    How To Make Almond Milk

    Making almond milk is a simple process. Here's how it's done:

    how to make almond milk - process photos
    1. Soak the almonds.
    2. Drain and add to a blender with fresh water along with an optional pinch of salt or sweetener if using.
    3. Blend thoroughly.
    4. Strain through a nut milk bag (or cheesecloth laid in a fine mesh strainer) then pour into a bottle or mason jar.

    The great thing about making dairy-free milk yourself is that you can customize the thickness to suit your individual preferences, and it's really easy to sweeten and flavour too.

    For a thicker or thinner consistency simply adjust the amount of water used. More water will make the milk thinner. Less water will make it thicker and creamier. 

    Success tip - Blend the milk really well. I let it go for a full two minutes in my high-speed blender. This ensures you extract as much from the soaked almonds as possible. The milk should look milky and opaque when blended well.

    Storing Homemade Almond Milk

    Store almond milk in an airtight bottle or mason jar in the fridge for up to 5 days. It will separate a little so give it a quick shake before using.

    You can also freeze it for up to 3 months. If you only use a little milk at a time, freeze it in ice cube trays then you can pop out exactly what you need with no chance of waste!

    a bottle of almond milk

    I keep getting questions about the cool cork topped bottle. It's an Ikea 365 Glass Carafe!

    Flavoured Almond Milk Ideas

    Ideas for ways to flavour your almond milk include:

    • Vanilla - Add 1 to 2 teaspoons.
    • Chocolate - Blend milk with cocoa powder, cacao or vegan chocolate syrup to make chocolate almond milk.
    • Cinnamon Date - Add half a teaspoon of cinnamon and 2 or 3 pitted Medjool dates when blending.
    • Golden milk - Add golden paste or 1 teaspoon of turmeric and a couple of Medjool dates or a drop of maple syrup when blending.
    • Spiced vanilla - Add vanilla extract and some cinnamon, or spice blends like pumpkin spice, chai spice or apple pie spice.
    • Gingerbread - Add vanilla extract, a tablespoon or 2 of molasses and a small amount of fresh or ground ginger.

    How To Use Almond Milk

    Almond milk works well in both sweet and savoury dishes. Some great ways to use it include:

    • In coffee, tea and hot chocolate
    • In my Iced Chocolate Almondmilk Shaken Espresso
    • Serve with breakfast cereals like oatmeal, overnight oats and granola
    • Use to make any smoothie or milkshake dairy-free
    • Use as the liquid in chia pudding
    • Use to make soups and sauces
    • Use in place of cow's milk in any recipe

    Just like my oat milk, this recipe as a great starting point for many tasty recipes. Remember my Iced Brown Sugar Oat Milk Shaken Espresso? Well watch out for a new Starbucks copycat using almond milk coming to AVV very soon!

    Environmental Impact

    There is no question that almonds are a thirsty crop to grow, and plant milks such as oat milk are definitely a much more sustainable alternative.

    However, it's worth keeping things in perspective, because despite its bad reputation, almond milk is way less water intensive than cow's milk and has a much smaller carbon footprint.

    chart showing the environmental impact of various milks
    Source: Our World in Data - Dairy vs. plant-based milk: what are the environmental impacts?

    If you want to reduce the environmental impact of your diet, switching from cow's milk to any plant-based milk alternative is a good option.

    Recipe FAQs

    Can you do anything with the leftover almond pulp?

    There is no need to waste almond pulp. It can be used in all sorts of ways such as in cookies (try my Almond Pulp Cookies), energy balls/bars, muffins, granola, oatmeal or smoothies. If you don't want to use it immediately you can freeze it, or spread it out on a baking tray and bake at 200°F for 2 to 3 hours until completely dry. Allow to cool then store in a jar until needed.

    What can I do with the soaking water?

    Use the water left after soaking almonds to water your plants!

    Does homemade almond milk separate?

    Homemade almond milk does separate because it contains no emulsifiers. Just give it a quick shake before using. If you do want to emulsify it you can add one teaspoon of sunflower lecithin to your milk.

    Can I make almond milk in a food processor?

    You can but the milk will be thinner and less creamy so I suggest using less water to compensate. You will also end up with more pulp than when using a blender.

    More Dairy Alternatives

    • a bowl of vegan brown butter
      Vegan Brown Butter
    • a wheel of vegan parmesan that has had wedges cut out and some grated
      Vegan Parmesan Cheese
    • 3 slices of bread stacked on a plate. Top slice thickly buttered with a small bite taken out
      Vegan Butter
    • Vegan Ricotta in a bowl
      Vegan Ricotta

    If you try this recipe, let me know how you like it by leaving a comment and rating below! And be sure to join my mailing list for more deliciousness!

    Recipe

    2 glasses of almond milk with straws

    Almond Milk Recipe

    Author: Melanie McDonald
    5 from 3 votes
    A simple Almond Milk recipe which requires just 2 ingredients. This versatile nut milk is easy to make and just the right balance of nutty and creamy!
    PRINT PIN SAVE Saved!
    PREP TIME: 6 minutes minutes
    COOK TIME: 0 minutes minutes
    Overnight Soaking time 8 hours hours
    Total Time 8 hours hours 6 minutes minutes
    Servings 4 cups

    Ingredients
      

    • 1 cup (143 grams) raw almonds
    • 4 cups (960 ml) water , (Use less to make the milk thicker and creamier)

    OPTIONAL

    • 1 pinch sea salt
    • 1 to 2 tablespoons maple syrup

    RECOMMENDED EQUIPMENT

    • Blendtec Blender
    Prevent your screen from going dark

    INSTRUCTIONS
     

    • Place the almonds in a bowl and cover with plenty of cold water. Soak for at least 6 hours or overnight. Or if in a hurry, cover in boiling water and soak for 1 hour.
    • Drain the almonds and add them to a blender along with any optional add-ins and 4 cups of fresh water.
    • Blend for at least 2 minutes to really get the most out of your almonds. The liquid in the blender should be milky and opaque when you've finished.
    • Strain through a nut milk bag into a bowl or jug, squeezing well to get every last drop out. If using cheesecloth, fold it so it is several layers thick and lay it in a sieve.
    • Pour the milk into clean bottles or jars, close the lids, and store in the fridge.

    NOTES

    For a thicker or thinner consistency simply adjust the amount of water used. More water will make it thinner. Less water will make it thicker and creamier. 
    Store almond milk in an airtight bottle or mason jar in the fridge for up to 5 days. It will separate a little so give it a quick shake before using.
    Freeze almond milk for up to 3 months. If you only use a little milk at a time, freeze it in ice cube trays then you can pop out just what you need. 
    Use the discarded soaking water to water your plants. Find suggestions for ways to use the pulp in the FAQs. 
    Nutritional information is an estimate, calculated without additional add-ins and with the nutritional info for the remaining almond pulp subtracted. 

    NUTRITION

    Serving: 1cup | Calories: 62kcal | Carbohydrates: 2.4g | Protein: 2.2g | Fat: 5.4g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1.4g | Monounsaturated Fat: 3.4g | Sodium: 8mg | Potassium: 80mg | Fiber: 2g | Sugar: 0.4g | Vitamin A: 0.3IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg
    Did you make this recipe?Rate it & leave feedback in the comments section below. I love seeing your remakes too. Tag @avirtualvegan on Instagram! 🌟

    Hungry For More?

    • a mug of hot chocolate
      Incredible Vegan Hot Chocolate
    • a vegan pumpkin spice latte topped with dairy-free whipped cream
      Vegan Pumpkin Spice Latte
    • Vegan Coffee Syrup Recipes
      Vegan Coffee Syrup Recipes
    • a jar of pumpkin spice syrup
      Pumpkin Spice Syrup
    131 shares

    Reader Interactions

    Comments

      Leave a comment Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Chris says

      August 09, 2022 at 12:29 pm

      5 stars
      Made this and it is absolutely delish and so easy! I soaked the almonds overnight and only blended with water nothing else! Totally awesome! I love your recipes Mel!

      Reply
    2. Karen says

      August 05, 2022 at 9:18 am

      Thank you!!
      We love it and every other recipe we have made of yours!!
      Where did you get that cool milk bottle?

      Reply
      • Melanie McDonald says

        August 05, 2022 at 10:21 am

        I'm so pleased you're enjoying the recipes! The bottle was from Ikea. If you don't have an Ikea it's on Amazon too: https://amzn.to/3P6ba2G (affiliate link)

        Reply

    Primary Sidebar

    Melanie McDonald

    I'm Melanie McDonald (but you can call me Mel), cookbook author and creator of A Virtual Vegan. I share well-tested, flavour-packed vegan recipes with clear, step-by-step instructions. My goal is to give you the confidence to cook amazing vegan comfort food from scratch.

    More about me →

    Trending now!

    • a jar of apple brown sugar syrup
      Apple Brown Sugar Syrup
    • a bowl of braised white beans & greens with a slice of lemon and a piece of toast.
      Braised White Beans & Greens
    • 2 unbaked pie crusts and an empty pie dish
      Healthy Pie Crust
    • an uncut loaf of crusty bread on a slate board
      Easy Whole Wheat Bread
    • 3 jars of salad
      Peanut Crunch Salad in a Jar
    • a bowl of lemon cheesecake overnight oats with lemon curd and cookie crumbles
      Lemon Cheesecake Overnight Oats

    ❊ GET MY COOKBOOK ❊

    Vegan Comfort Cooking Melanie McDonald

    Amazon / Book Depository / Books-A-Million / Barnes & Noble / Indigo

    Footer

    ↑ back to top

    TERMS

    PRIVACY
    ACCESSIBILITY
    NUTRITION

    KEEP IN TOUCH

    CONTACT ME
    SUBSCRIBE
    FOLLOW ON INSTAGRAM
    FOLLOW ON FACEBOOK
    FOLLOW ON PINTEREST

    ABOUT

    ABOUT
    MY COOKBOOK
    MEDIA

    WORK WITH ME

    Copyright © 2023 A Virtual Vegan- All Rights Reserved. Unauthorized use and/or duplication of material without express and written permission from this site's owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to A Virtual Vegan with appropriate and specific direction to the original content.