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    Home » Recipes » Oatmeal

    Published: Aug 15, 2023 by Melanie McDonald · This post contains affiliate links · As an Amazon Associate I earn from qualifying purchases. · 5 Comments

    Cherry Overnight Oats

    5 from 4 votes
    JUMP TO RECIPE WATCH VIDEO
    Cherry Overnight Oats
    Cherry Overnight Oats

    Cherry Overnight Oats! The ultimate, delicious, nutritious, and satisfying make-ahead breakfast. No cooking required! With the classic combination of cherries and almonds, this cherry bakewell-style oats recipe is a really good way to start your day.

    a jar of cherry overnight oats

    You can't let cherry season go by without making yourself some Cherry Overnight Oats!

    We're talking that classic and very delicious cherry almond combo, and like all vegan overnight oats, this recipe is so quick, easy and convenient.

    Jump to:
    • Ingredients
    • How To Make Cherry Overnight Oats
    • Serving Suggestions
    • Making Ahead & Storage
    • More Overnight Oat Flavors
    • Recipe
    • Reviews & Questions

    Ingredients

    Here are the ingredients you need at a glance:

    oats, plant milk, maple syrup, cherries, almond extract, flaked almonds, chia seeds

    And just a couple of notes on some of the ingredients:

    • Oats - Old-fashioned oats or rolled oats are best for making overnight oats. Use gluten-free oats if necessary. I don't recommend using steel cut oats.
    • Cherries - You can use fresh cherries or frozen cherries for this recipe. Frozen cherries can go in as they are. No need to defrost as they will naturally do that overnight.
    • Chia seeds - I like the extra nutrition these give my oats, and the way they thicken the oatmeal. If you don't have any feel free to omit them or use whole or ground flaxseed instead.
    • Almond extract - Vanilla works well too but you won't get the cherry bakewell overnight oats kinda vibe!
    • Non-dairy milk - Any dairy-free milk will do such as oat milk, soy milk, cashew milk, or almond milk.

    Love chocolate? Add a tablespoon of dairy-free dark chocolate chips, or check out my Black Forest Overnight Oats!

    How To Make Cherry Overnight Oats

    No complicated instructions are necessary! Making this Cherry Overnight Oats recipe is as simple as adding everything except the cherries and almonds to a jar or other lidded container then stirring it all together.

    Add the cherries to the top of the jar, sprinkle over the almonds, then top with the lid and leave in the fridge for at least 4 hours or up to a few days. The liquid in the jar will be mostly absorbed by the oats making them perfectly soft, creamy, and easy to eat with no cooking required.

    a jar of cherry overnights

    Serving Suggestions

    The beauty of Cherry Overnight Oats is that they are ready to be eaten just as they are straight from the jar. There is no need to warm them up.

    You can spoon the oatmeal out into a bowl if you prefer and add toppings like:

    • vegan yogurt
    • fresh fruit
    • granola or chocolate coconut granola
    • almond butter
    • chocolate chips
    • frozen berry compote

    Making Ahead & Storage

    Overnight Oats are incredible for breakfast meal prep and you can even eat them from the mason jar or container you prepare them in. They do not need cooking or warming up so are perfect for summer.

    And of course, waking up to breakfast all ready and waiting for you, is always a good thing, especially when it's healthy, super tasty, and easily transportable.

    Make up a batch at the weekend and they'll keep in the fridge for up to 3 or 4 days dependent on how fresh your cherries were.

    More Overnight Oat Flavors

    • raspberry overnight oats
      Raspberry Overnight Oats
    • a bowl of lemon cheesecake overnight oats with lemon curd and cookie crumbles
      Lemon Cheesecake Overnight Oats
    • strawberry overnight oats in a bowl
      Strawberry Overnight Oats
    • a bowl of carrot cake overnight oats
      Carrot Cake Overnight Oats

    If you try this recipe, let me know how you like it by leaving a comment and rating below! And be sure to join my mailing list for more deliciousness!

    Recipe

    a jar of cherry overnight oats

    Cherry Overnight Oats

    Author: Melanie McDonald
    5 from 4 votes
    Cherry Overnight Oats! The ultimate, delicious, nutritious, and satisfying make-ahead breakfast. No cooking required! With the classic combination of cherries and almonds, this cherry bakewell-style oats recipe is a really good way to start your day.
    PRINT PIN SAVE Saved!
    PREP TIME: 10 minutes minutes
    COOK TIME: 0 minutes minutes
    Chilling time 4 hours hours
    Total Time 4 hours hours 10 minutes minutes
    Servings 1 serving

    Ingredients
      

    • ½ cup (50 grams) rolled/old-fashioned oats , certified gluten-free if necessary
    • 1 tablespoon chia seeds
    • ½ teaspoon almond extract
    • 1 tablespoon maple syrup , or sugar
    • ¾ cup (180 mls) plant milk
    • ½ cup (110 grams) pitted cherries , fresh or frozen (no need to defrost)
    • 1 to 2 tablespoons flaked almonds , omit for nut-free

    RECOMMENDED EQUIPMENT

    • Wide Mouth Mason Jars
    Prevent your screen from going dark

    INSTRUCTIONS
     

    • To a jar or other lidded container add the oats, chia seeds, almond extract, maple syrup, and milk. Stir to combine.
    • Half the cherries and add to the jars, then sprinkle the flaked almonds on top.
    • Put the lid on and refrigerate overnight (or for a minimum of 4 hours).
    • Enjoy straight from the jar or spoon into a bowl.

    NOTES

    Cherry Overnight Oats will keep for 3 days in the fridge. 

    NUTRITION

    Serving: 1serving | Calories: 427kcal | Carbohydrates: 59g | Protein: 16g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Sodium: 74mg | Potassium: 576mg | Fiber: 11g | Sugar: 14g | Vitamin A: 382IU | Vitamin C: 0.5mg | Calcium: 374mg | Iron: 4mg
    Did you make this recipe?Rate it & leave feedback in the comments section below. I love seeing your remakes too. Tag @avirtualvegan on Instagram! 🌟

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      Vegan Overnight Oats
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      Biscoff Overnight Oats
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      Recipe Rating




    1. Margot says

      August 29, 2023 at 11:24 pm

      5 stars
      I saw this on an email last week just when I needed ideas for a dessert for dinner with my sister. I had 1/2 a punnet of cherries (from the USA in our Winter!) so I settled on this Cherry "Bakewell" Oats. I served it in coloured parfait glasses. It looked gorgeous and tasted yummye. My sister & I both polished ours off, even though it makes a very large serve.

      Reply
      • Melanie McDonald says

        August 30, 2023 at 5:52 am

        I'm so pleased you both enjoyed it!

        Reply
    2. Susan K Beaty says

      August 25, 2023 at 3:22 pm

      5 stars
      Looks very good, can't wait to try it!

      Reply
    3. Lance Robert says

      August 23, 2023 at 11:40 pm

      5 stars
      Thank you, Mel, for this delicious recipe! What a terrific way to start my day! The second time I made it, I added 1/2 tsp of cinnamon. So tasty!

      Reply
      • Melanie McDonald says

        August 24, 2023 at 9:45 am

        So pleased you enjoyed the recipe Lance!

        Reply

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    Melanie McDonald

    I'm Melanie McDonald (but you can call me Mel), cookbook author and creator of A Virtual Vegan. I share well-tested, flavour-packed vegan recipes with clear, step-by-step instructions. My goal is to give you the confidence to cook amazing vegan comfort food from scratch.

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