Biscoff Overnight Oats

In this post - Everything you need to make Biscoff Overnight Oats:

Here is what you need to make Biscoff Overnight Oats:

And some ingredient notes:

• Cookie butter - You can use Lotus Biscoff spread or a generic cookie butter. President's Choice have one that's great value and it is vegan just like the Biscoff one.
• Oats - Rolled oats or old fashioned oats are best for overnight oats. Quick oats for a slightly creamier texture. I don't recommend using steel cut oats.
• Non-dairy milk - Any will do such as oat milk, soy milk, cashew milk, or almond milk.
• Chia seeds - Helps to thicken the oatmeal and make it creamier. It also add extra protein and healthy fats. You can omit the seeds but your overnight oats won't be as thick and creamy.
• Cinnamon - Ground ginger works really well instead.
• Maple syrup - This is optional. The cookie butter is sweet anyway so feel free to omit the maple syrup if you don't have a super sweet tooth. I rarely use it in this recipe.
• Cookie - Keep the theme going with a Lotus Biscoff cookie (Speculoos), or use a vegan digestive biscuit or graham cracker instead.

I love to use 10oz/295ml wide mouth mason jars for my overnight oats because they are so easy to eat out of. It saves having to tip them out into a bowl, which saves on washing up and means you can eat your oatmeal on the go!

How To Make Biscoff Overnight Oats

Here's a quick summary of how to make this overnight oats recipe:

1. Mash the cookie butter and milk together in a jar or lidded container.
2. Add everything else except the crumbled cookie.
3. Stir the mixture together really well (make sure you break up the cookie butter), put the lid on and refrigerate overnight (or at least 6 hours).
4. Serve in the container, or spoon into a bowl with a sprinkle of crushed cookie and a little swirl of cookie butter to serve.