Velvety smooth, intensely rich Vegan Chocolate Pudding. It’s super fast & easy to make & hides a very healthy secret……..
The good news is that this amazing Vegan Chocolate Pudding is healthy. The bad news?…..There is no bad news. It’s all good. Very good in fact.
HEALTHY SECRETS
It’s all good because this pudding is hiding a dirty healthy secret. Actually two healthy secrets. One is sweet potato and the other is banana.
You might recall that I used sweet potato in my Healthy Chocolate Smoothie. Well it worked so well that I just had to play around with it in pudding form. And by ‘play around’, I mean quite literally, throw everything in a blender. That’s about as complicated as it gets.
PART OF YOUR 5 A DAY
As well as being super quick and easy to make, every-time you eat this Healthy Vegan Chocolate Pudding, you are actually eating fruit and vegetables. It really doesn’t taste ‘healthy’ though. It is rich, indulgent and super chocolatey. You cannot detect the sweet potato at all. It serves to sweeten, thicken and make very, very velvety smooth. The banana comes through, but banana and chocolate is a match made in heaven so there are no worries there.
This pudding is a dream to eat. It is so luxuriously thick and intensely chocolatey. It will kick any chocolate cravings well into touch.
WAYS TO SERVE MY VEGAN CHOCOLATE PUDDING
I topped my puddings with some ruby red pomegranate seeds because the colour looked so fantastic for the photos. Other serving suggestions are:
- sliced banana
- date caramel
- my 5 minute caramel sauce
- fresh strawberries
- vanilla roasted strawberries
- fresh raspberries
- crushed cookies
- nuts
- sprinkles
- granola (it is particularly good with my Double Chocolate Coconut Granola!)
Or just serve it as it is!
It seems that the chocolate section of my recipe index is growing at a faster rate than any other. I do believe that I am a chocoholic, and today’s recipe is the latest instalment in my chocolate take over. I do hope you enjoy it!
Be a ☆ and leave a comment below to let me know your thoughts, and it would be awesome if you could share a pic on Instagram. I am @avirtualvegan. If you use the hashtag #avirtualvegan it will make sure that I don’t miss them.
Healthy Vegan Chocolate Pudding
Ingredients
- ¼ cup | 4 tablespoons | 60mls plant-based milk
- 2 teaspoons vanilla extract
- ¼ cup | 60mls maple syrup you can add up to 2 tablespoons more if you prefer it sweeter
- 2 cups | 470g cooked sweet potato baked, roasted, steamed or microwaved - not boiled, the orange fleshed variety - often labelled as yams
- 2 tablespoons ground flax seed you could sub this for chia seeds
- ½ cup | 55g cocoa powder
- 1 | around 125g medium banana
- ½ teaspoon salt
- OPTIONAL - chocolate chips to stir through
Instructions
- Add all ingredients to a blender, starting with the liquid first.
- Blend until completely smooth.
- If you wish to stir through some chocolate chips do so now.
- Spoon into dessert bowls or glasses and refrigerate.
Long time vegan, creator of A Virtual Vegan & author of the book 
Anita says
June 30, 2017 at 1:27 pmI like this recipe a lot. It’s very simple and all the good stuff that you just don’t associate with chocolate pudding ;) I can see myself making this often from now on.
A Virtual Vegan says
June 30, 2017 at 6:03 pmThank you. I hope you enjoy it!
kimmythevegan says
February 6, 2017 at 7:16 pmSneaky sneaky getting in those fruits & veggies – I like it! And I’m all over chocolate pudding. Yum!
A Virtual Vegan says
February 6, 2017 at 8:10 pmHa ha! I like being sneaky. ???? Thank you Kimmy!
Sarah says
January 24, 2017 at 10:47 pmI can’t believe there’s sweet potato in this! You can’t taste it. Yum!
A Virtual Vegan says
January 24, 2017 at 11:09 pmIf no-one told you, you would never know either! Perfect for getting good stuff into kiddos without them realizing ;O)
Jenn says
January 17, 2017 at 4:10 pmLOVE this!! Pudding is so good – I don’t eat it nearly enough. And this is a pudding I can feel good about eating – it’s so healthy!
A Virtual Vegan says
January 17, 2017 at 5:17 pmThank you Jenn! It’s so healthy you could eat it for breakfast! Sounds like a plan to me ;O)
Sharon says
January 17, 2017 at 11:02 amYour photos are absolutely beautiful! ❤️ I’ve been meaning to try these chocolate puddings with the ‘secret’ ingredient for a while now. They look so smooth and delicious. I’m glad you mentioned that the sweet potato is not detectable in the taste or texture. I’m looking forward to testing them on the family! xx
A Virtual Vegan says
January 17, 2017 at 1:58 pmThank you so much Sharon. Your family will never know….Mine still don’t ;o)
Mary Ellen @ VNutrition says
January 17, 2017 at 8:48 amGreat idea to use sweet potatoes! You always come up with such great healthy ingredients!
A Virtual Vegan says
January 17, 2017 at 9:26 amThank you! I love that it’s healthy enough to eat for breakfast ;O)
Becky Striepe says
January 17, 2017 at 5:06 amOh my gosh, this looks so good! And I love those pretty pomegranate seeds on top!
A Virtual Vegan says
January 17, 2017 at 9:27 amThey are such pretty seeds! They work so well with the chocolate too. Thanks Becky :O)
Amy Katz from Veggies Save The Day says
January 16, 2017 at 7:51 pmSweet potato totally works! It reminds me of Dreena’s famous chocolate cake. Looks so delicious!
A Virtual Vegan says
January 16, 2017 at 9:08 pmIt’s so great with chocolate!
A Virtual Vegan says
January 16, 2017 at 10:42 amVery true!
Dianne says
January 16, 2017 at 7:34 amI love this recipe’s “secret” ingredient! I would have never thought to use that in chocolate recipe.
A Virtual Vegan says
January 16, 2017 at 10:42 amIt works so well!
Mina Joshi says
January 15, 2017 at 3:54 amI like the idea of adding sweet potatoes and bananas to this dessert. Topping the dessert with pomegranates finishes off the dessert perfectly.
A Virtual Vegan says
January 15, 2017 at 9:20 amThank you. The pop of colour from the pomegranate is lovely!
Gaby says
January 14, 2017 at 3:02 pmHello! Is there something I could sub for the banana? Bananas tend to hurt my stomach (even when brown and spotty ripe). I’ve tried avo pudding and chiaseed, am interested in the idea of using a sweet potato!
A Virtual Vegan says
January 14, 2017 at 3:10 pmYou could probably get away with using more sweet potato in it’s place. Just a bananas worth. About 1/3 of a cup I guess that would be. Hope that helps!