The easiest Creamy Vegan Sriracha Sauce! It's creamy, silky, spicy, garlicky tangy, and ready in less than 2 minutes. Perfect with so many things!
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Say hello to the super easy, deliciously flavourful, very Creamy Vegan Sriracha Sauce that you'll want to dollop on anything and everything.
Bonus? It couldn't be easier to make and you don't need a blender. Just stir everything together. It takes less than 2 minutes!
You can use it to dollop, dip, or drizzle. I have been loving it with:
- Tomato Fritters (such a good combo!)
- Fries.
- Burgers (I really love it on a cheesy smashed Beyond burger!)
- Tofu.
- Salads.
- Vegan chicken.
- Bowl meals.
- Sandwiches & wraps.
- Tacos, burritos & pizza.
- Grilled food especially my grilled baby potatoes!
Or just put it on everything = Food goals achieved!
Mel x
Ingredients
Here is what you need at a glance, along with some ingredient notes & substitution ideas:
- Mayo - Use your favourite vegan variety. There are so many great ones available these days!
- Soy sauce - Tamari or gluten-free soy sauce will also work well.
- Sriracha - It gets diluted in the mayo, but still makes quite a spicy sauce. If you're sensitive to heat maybe start with half and add more to suit your tolerance level.
- Garlic - For the best flavour I don't recommend using minced garlic from a jar. It should be fresh.
- Rice vinegar - My preference but you could also use apple cider vinegar.
Here it is in all its glory on my Easy Tomato Fritters. Such a winning combo!
Recipe
Creamy Vegan Sriracha Sauce
Author:Ingredients
- ½ cup (8 tablespoons) vegan mayonnaise
- 2 tablespoons sriracha
- 1 clove garlic , grated
- 1 teaspoon soy sauce , (or GF soy sauce)
- 1 teaspoon rice vinegar , or apple cider vinegar
- ⅛ teaspoon fine sea salt
- ⅛ teaspoon black pepper
INSTRUCTIONS
- Add everything to a small bowl and mix together well. If you are sensitive to heat start with 1 tablespoon of sriracha, taste, and add a little more as needed to suit your heat tolerance. For a thinner sauce/dressing add a few drops of water.
NOTES
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Louise Cyr says
I love this sauce, it’s so versatile. I always used what I have at home.
Dipping Fry Tofu or veggies, sauce for Veggies Burger and a lot more!
Mandy says
Uh.....YUMMMMM! As usual Mel, an easy recipe that will be used often on most things I eat!