Sweet, tangy & spicy Garlic Pineapple Sauce that's quick and easy to make and perfect for adding lots of flavour to meals like stir fries, rice, noodle or tofu-based dishes.
I love this Garlic Pineapple Sauce! It might sound like a strange combo at first but the flavours work so well together, in a similar way to tangy sweet and sour sauce.
If you like to keep things interesting and want to change up your sauce game, this one is for you, and it's extremely easy to make and so versatile.
Here's what you will be needing to make Garlic Pineapple Sauce:
How to make Garlic Pineapple Sauce
This Garlic Pineapple Sauce is incredibly easy to make in a couple of simple steps. Here's how:
- Put all of the ingredients into a blender and blend until smooth.
- Transfer to a pan and stir over medium heat until you have a thick, rich sauce.
This finished sauce works really well in stir-fries, noodle/rice bowls, as a marinade, or as a dip with things like vegan chick'n tenders or spring rolls. We have been loving it spooned over vegan chicken breasts and rice woth a side of steamed broccoli for dinner.
Store Garlic Pineapple Sauce in a jar/sealed container in the fridge for up to 5 days or for up to 3 months in the freezer.
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Garlic Pineapple SauceAuthor:
- ½ very packed cup (130 grams) chopped pineapple , fresh or canned in natural juice (fresh will give the best flavour)
- 1½ cups (360 mls) pineapple juice , if using canned pineapple you can use the juice from the can
- 2 tablespoons cornstarch or arrowroot powder
- ¼ cup (60 mls) rice vinegar , or apple cider vinegar
- 1 tablespoon soy sauce
- 2 cloves garlic
- 1 small red chili , stem and seeds removed
- 6 tablespoons brown or coconut sugar
- 1 teaspoon sea salt
- 1 teaspoon ground ginger
- Add all ingredients to a blender and blend until smooth. (If you are concerned about the heat of your chili just use half of it and taste your sauce as it is cooking. If it isn't spicy enough, chop finely and add a little more).
- Transfer to a pan and heat over a medium heat, stirring constantly until thick. It should take around 10 minutes.
Nutritional information is provided for convenience. The data is a computer generated estimate and should be used as a guide only.