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–+ servings
a bowl of creamy vegan sriracha sauce

Creamy Vegan Sriracha Sauce

Author: Melanie McDonald
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The easiest Creamy Vegan Sriracha Sauce! It's creamy, silky, spicy, garlicky tangy, and ready in less than 2 minutes. Perfect with so many things!
PREP TIME: 2 minutes
COOK TIME: 0 minutes
TOTAL TIME: 2 minutes
Servings: 6 servings (just under ¾ cup total)

Ingredients
  

  • ½ cup (8 tablespoons) vegan mayonnaise
  • 2 tablespoons sriracha
  • 1 clove garlic , grated
  • 1 teaspoon soy sauce , (or GF soy sauce)
  • 1 teaspoon rice vinegar , or apple cider vinegar
  • ⅛ teaspoon fine sea salt
  • ⅛ teaspoon black pepper

INSTRUCTIONS
 

  • Add everything to a small bowl and mix together well. If you are sensitive to heat start with 1 tablespoon of sriracha, taste, and add a little more as needed to suit your heat tolerance. For a thinner sauce/dressing add a few drops of water.

NOTES

Store in an airtight jar/container for up to 1 week. The flavor gets better as it sits.

NUTRITION

Serving: 1serving | Calories: 129kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 13g | Saturated Fat: 1g | Sodium: 332mg | Potassium: 11mg | Fiber: 0.04g | Sugar: 0.1g | Vitamin A: 7IU | Vitamin C: 3mg | Calcium: 2mg | Iron: 0.1mg
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