Black Forest Overnight Oats! The ultimate, decadent but nutritious and satisfying breakfast that needs no cooking at all and can be made ahead. With the classic combination of chocolate and cherries, this, my friends, is seriously yum!
💌 SAVE THIS RECIPE!
Enter your email and I'll send the link straight to your inbox.
Watch out for more tasty treats coming your way too! Unsubscribe at any time.
FEATURED COMMENT
"Fantastic. Seriously, the best breakfast I've ever eaten!" - Amy ⭐️⭐️⭐️⭐️⭐️ More reviews →
They say that breakfast is the most important meal of the day, and if it means waking up to these Black Forest Overnight Oats, then I most definitely agree.
We're talking that famous black forest cake in overnight oats form. With lightly sweetened chocolate oats, piles of cherries and a decadent vegan cream or yogurt topping, they are seriously delish!
These chocolate cherry overnight oats can be made in minutes, and unlike regular oatmeal recipes like my Coconut Milk Oatmeal, they need no cooking. Make up a batch, pop them in the fridge overnight, and they magically become soft, creamy and delicious. Then top with cream or yogurt and enjoy!
Make up just one or a batch and pop them in the fridge where they will keep for up to 3 days. This is the easiest meal prep! If you want overnight oats that last longer in the fridge, make recipes that don't contain fresh fruit, like my coffee overnight oats or chocolate overnight oats, which keep for up to 5 days in the fridge!
Mel x
Ingredients
Here is what you need at a glance, along with some important ingredient notes & substitution ideas:
And just a couple of notes on some of the ingredients:
- Oats - Old-fashioned oats or rolled oats are best for making overnight oats. Use gluten-free oats if necessary.
- Cherries - You can use fresh cherries or frozen cherries for this recipe. Frozen cherries can go in as they are. No need to defrost as they will naturally do that overnight.
- Vanilla - Almond extract works great here too but you will need just a tiny drop because it is stronger.
- Vegan Cream/yogurt - You can use either. If I have a can of squirty coconut cream, I use that; sometimes I use whipped coconut cream, and sometimes I use vegan yogurt. You can even omit the cream topping if you prefer.
- Chocolate chips - For a healthier option, you can use cacao nibs instead or omit them. Love chocolatey oats? Be sure to try my Chocolate Peanut Butter Overnight Oats!
I also love a hefty drizzle of vegan chocolate syrup or sauce all over the top before serving!
Not a chocolate fan? Give my Cherry Overnight Oats a try instead!
Recipe FAQs
I like to eat my overnight oats cold and straight from the jar, but you can warm them up if you prefer. Heat either in a small pan on the stove or in a microwave for a short time until warmed through. Do this before adding the cream/yogurt.
Yes, but reduce the milk by 2 to 3 tablespoons if you do.
For this recipe you will need a jar that holds at least 16 oz (473 ml).
Recipe
Black Forest Overnight Oats
Author:Ingredients
For the oatmeal
- ½ cup (50 grams) rolled/old fashioned oats , use gluten free oats if necessary.
- 1 tablespoon cocoa powder
- 1 tablespoon chia seeds
- 1 to 2 tablespoon semi-sweet chocolate chips
- ½ teaspoon vanilla extract
- 1 tablespoon maple syrup
- ¾ cup (180 ml) milk of choice
- ½ cup (110 grams) fresh or frozen cherries , pitted
For the cream layer (optional but recommended)
- ⅓ cup (80 ml) vegan cream or yogurt
- vegan chocolate syrup or sauce for drizzling
INSTRUCTIONS
- To a jar or other lidded container add the oats, cocoa powder, chia seeds, chocolate chips, vanilla, maple syrup and milk to a jar. Stir well or put the lid on and give it a good shake.
- Top with the cherries (don't stir them in), put the lid on and place in the fridge for at least 6 hours or up to 3 days.
- Before serving, give it a quick stir and top with vegan cream or yogurt, maybe a few more cherry halves or a drizzle of vegan chocolate syrup/sauce, or melted chocolate, then enjoy.
💌 SAVE THIS RECIPE!
Enter your email and I'll send the link straight to your inbox.
Watch out for more tasty treats coming your way too! Unsubscribe at any time.
Stephanie S says
All of your overnight oats are amazing. I actually thought I’d have these but was craving chocolate and had frozen cherries to use. I’m now eating them daily, they’re so yummy! I do add a half scoop of my vanilla protein powder and like to use vanilla sweetened soy milk, omitting the maple syrup but it’s a great recipe as written or with some mods! Yoggu vanilla yogurt on top makes it over the top decadent.
Melanie McDonald says
Oh gosh, I love Yoggu! Definitely the best store-bought yogurt and I bet it's wonderful on these. I'm so pleased you're enjoying this and my other overnight oat recipes, Stephanie and thank you for leaving a review. It's much appreciated!
Ann says
I've been enjoying this delightful black forest oatmeal all week — it's absolutely delicious and incredibly satisfying until lunchtime! I follow the recipe to a T, though I add a scoop of protein powder and a fiber supplement for an extra boost. I will definitely be trying your other overnight oat recipes. Thanks, Melanie!
Melanie McDonald says
I'm so pleased you're enjoying the recipe Ann! I've got quite the overnight oat collection going on but I think the carrot cake ones are definitely my favorite, if it helps you choose which one to try next!
Themamas says
This was absolutely delicious! I made it exactly as listed and my husband request the coconut cream and chocolate sauce and WOW! YUMMY! Thanks for posting we will be enjoying this again!
A Virtual Vegan says
That's awesome! I am so glad you both enjoyed it. What a breakfast treat it is! Thanks so much for taking the time to come back and leave feedback. I appreciate it!
amy says
Fantastic. Seriously the best breakfast I've ver eaten!
A Virtual Vegan says
Thank you Amy :)