Name: Creamy Vegan Sriracha Sauce
Prep time: 2 min
Total time: 2 min
Ingredients: ½ cup (8 tablespoons) vegan mayonnaise; 2 tablespoons sriracha; 1 clove garlic (, grated); 1 teaspoon soy sauce (, (or GF soy sauce)); 1 teaspoon rice vinegar (, or apple cider vinegar); ⅛ teaspoon fine sea salt; ⅛ teaspoon black pepper

The easiest Creamy Vegan Sriracha Sauce! It's creamy, silky, spicy, garlicky tangy, and ready in less than 2 minutes. Perfect with so many things!

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Say hello to the super easy, deliciously flavorful, very Creamy Vegan Sriracha Sauce that you’ll want to dollop on anything and everything.

Bonus? It couldn’t be easier to make and you don't need a blender. Just stir everything together. It takes less than 2 minutes!

You can use it to dollop, dip, or drizzle. I have been loving it with:

Tomato Fritters (such a good combo!)
Fries.
Burgers (I really love it on a cheesy smashed Beyond burger!)
Tofu.
Salads.
Vegan chicken.
Bowl meals.
Sandwiches & wraps.
Tacos, burritos & pizza.
Grilled food especially my grilled baby potatoes!

Or just put it on everything = Food goals achieved!

Mel x

Ingredients

Here is what you need at a glance, along with some ingredient notes & substitution ideas:

mayo, salt, pepper, soy sauce, rice vinegar, sriracha, and garlic in small bowls.

Mayo - Use your favorite vegan variety. There are so many great ones available these days!
Soy sauce - Tamari or gluten-free soy sauce will also work well.
Sriracha - It gets diluted in the mayo, but still makes quite a spicy sauce. If you're sensitive to heat maybe start with half and add more to suit your tolerance level.
Garlic - For the best flavor I don't recommend using minced garlic from a jar. It should be fresh.
Rice vinegar - My preference but you could also use apple cider vinegar.

Here it is in all its glory on my Easy Tomato Fritters. Such a winning combo!

creamy vegan sriracha sauce being dolloped on a tomato fritter

Recipe

Creamy Vegan Sriracha Sauce

Author: Melanie McDonald

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PREP 2

COOK TIME 0

Total 2

Serves servings (just under ¾ cup total)

The easiest Creamy Vegan Sriracha Sauce! It's creamy, silky, spicy, garlicky tangy, and ready in less than 2 minutes. Perfect with so many things!

Ingredients

▢ ½ cup (8 tablespoons) vegan mayonnaise
▢ 2 tablespoons sriracha
▢ 1 clove garlic , grated
▢ 1 teaspoon soy sauce , (or GF soy sauce)
▢ 1 teaspoon rice vinegar , or apple cider vinegar
▢ ⅛ teaspoon fine sea salt
▢ ⅛ teaspoon black pepper

INSTRUCTIONS

▢
Add everything to a small bowl and mix together well. If you are sensitive to heat start with 1 tablespoon of sriracha, taste, and add a little more as needed to suit your heat tolerance. For a thinner sauce/dressing add a few drops of water.