Instant Pot Apple Butter

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Instant Pot Apple Butter is thick, rich, and full of ultra-concentrated, spiced apple flavor. It's a fall condiment that is perfect for slathering and dolloping on all of your favorite things. Making it in your Instant Pot is super easy and really speeds up the process!

apple butter in an Instant Pot with a wooden spoon

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Ingredients
How To Make Instant Pot Apple Butter
How To Use Apple Butter
Storing Instant Pot Apple Butter
Recipe FAQs
More Apple Recipes
Recipe
Reviews & Questions

With two apple trees bursting with fruit every year, making apple butter has become a yearly ritual for us. I'm not always around to let it slow cook all day though, so I've been busy perfecting my Instant Pot Apple Butter to really speed up the process.

In this easy recipe, crisp apples are pressure cooked down with spices, brown sugar, and vanilla, then blended and reduced until they become a rich, deep, mahogany brown-colored apple butter.

The incredibly thick, concentrated, and almost spreadable texture is where Apple Butter gets its name. It tastes like an ultra-concentrated, spiced, richer, sweeter, thicker version of applesauce and is so incredibly delicious!

Ingredients

Here is what you need at a glance, along with some ingredient notes and substitution suggestions:

apples, salt, apple cider vinegar, brown sugar, vanilla, apple juice, cinnamon, nutmeg, and cloves

And some ingredient notes:

Apples - Such as Mcintosh, Braeburn, Golden Delicious, Fuji, Red Delicious or Gala. The variety doesn't matter too much, although I prefer to use a couple of different ones because I think it makes for a better-tasting, more balanced apple butter. The only apples I don't recommend using are Granny Smith and Bramley unless you particularly enjoy their tartness.
Sugar - I use dark brown sugar for the rich molasses flavor, and lovely color it gives the apple butter. You can use light brown if you prefer, or even half sugar and half maple syrup. For refined sugar-free and sugar-free options see the FAQs.
Spices - I love the combination of cinnamon, cloves, nutmeg, and vanilla extract, but you could experiment with pumpkin spice, Chinese five spice, apple pie spice, allspice, and ginger too.
Apple cider vinegar - For balance and brightness. It intensifies the flavor and gives a very slight tang. Lemon juice is a great alternative.
Liquid - You can use apple juice, apple cider (not the alcoholic kind!), or water. The liquid is needed for the Instant Pot to come to pressure. We'll be reducing the mixture after pressure cooking so that the liquid evaporates and the apple butter thickens.

How To Make Instant Pot Apple Butter

Can't wait to make homemade apple butter in your Instant Pot? The full printable recipe is below, but first, let me walk you through each step and show you some photos so you can have success when it’s your turn to make it!

Add everything except the vanilla to your Instant Pot.

uncooked apples, sugar, and spices in an Instant Pot

Pressure cook for 1 hour. By then it will look something like this:

Blend with an immersion blender.

Simmer gently using the slow cooker or saute function until the apple butter has reduced and thickened. Turn off, then add the vanilla. At this stage, it should be very rich, dark, thick, and almost like caramel:

Success Tip - Using the saute function is the quickest way to reduce your apple butter but it does tend to splatter a lot, even on low, unless you stand stirring it constantly. The slow cooker function on high takes longer but does not cause splattering so it is my preferred method.

How To Use Apple Butter

If you can, give your homemade apple butter a few days to age before you enjoy it. A little time allows everything to mellow and meld together and the flavor will be way better.

It can be enjoyed in much the same way you would any other fruit jam, chutney, or spread. Here are some ideas:

On freshly baked sourdough, wholewheat bread, or no yeast bread.
On toast, sweet potato biscuits, apple muffins, and English muffins.
Dolloped on pancakes and waffles.
Swirled through oatmeal, vegan yogurt, or ice cream.
In cozy hot drinks and cocktails.
Instead of pumpkin puree or applesauce in recipes.
In grilled cheese sandwiches or with vegan cheese and crackers and on cheese/charcuterie boards. It's especially good with Miyoko's sharp cheddar!
Tossed through veggies like squash and Brussels sprouts before roasting.
As a glaze for vegan ham or chicken.
Make apple butter BBQ sauce. Use my vegan BBQ sauce recipe and switch out half of the ketchup for apple butter. Or mix some apple butter with store-bought BBQ sauce.
In pies, cakes, and hand pies.
For gifting in a pretty jar with a ribbon!

a jar of apple butter with bread and cheese

Storing Instant Pot Apple Butter

Store apple butter in a sealed container in the fridge for up to one month or freeze for up to 1 year.

Recipe FAQs

How can I make it in a slow cooker?

See my Slow Cooker Apple Butter recipe.

How can I make it on the stovetop?

See my Stovetop Apple Butter recipe.

Can Instant Pot Apple Butter be canned?

Apple Butter can be canned but this isn't something I have personal experience of. I just store mine in the refrigerator or freezer. I recommend checking out Bell's Canning & Preserving Guides for expert information on canning.

Do the apples need to be peeled?

I like to peel them, but you don't have to. If you want to save some time by leaving them intact, by the time the apples are pressure-cooked and the apple butter has been blended, you probably won't notice the skins anyway.

Can I make apple butter without sugar?

Yes, you can. Switch the sugar for maple syrup or a few pitted Medjool dates. Artificial sweeteners will also work, and no sugar or sweetener at all will also work. All of these options will mean you will need to reduce the apple butter for longer to get a nice, thick, texture, and of course, they will change the flavor and appearance of the finished apple butter.