This Pear Oatmeal comes together in only 10 minutes for an easy, healthy, and filling breakfast. Enjoy simply as it is, or top with perfect pear partners like chocolate chips, flaked almonds, or a drizzle of drippy almond butter!
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The simplest of recipes...Pear Oatmeal… with a scattering of chocolate chips and flaked almonds, because they are the perfect partners. A drizzle of drippy almond butter would be wonderful too!
You might notice that I use more liquid than most in this oatmeal recipe. That's because I prefer to cook it for a few minutes longer for the softest, creamiest oats. The extra milk or water enables this to happen without it getting way too thick.
Love oatmeal? Give my peanut butter oatmeal and coconut milk oatmeal a try, too!
Mel x
Extra Plant Protein Tip
Easily add an extra 12 grams of plant protein to this recipe by making your oatmeal with soy milk.
Recipe
Easy Pear Oatmeal
Author:Ingredients
- ½ cup (50 grams) rolled or old-fashioned oats
- 1½ cups (360 mls) water or dairy-free milk
- 1 tablespoon sugar , or maple syrup
- 1 tablespoon almond butter or almond flour/meal
- 1 small pinch sea salt
- 1 medium pear , cored & diced (no need to peel unless you want to)
To serve
- flaked almonds
- chocolate chips or chunks
- almond butter , or any other nut or seed butter
INSTRUCTIONS
- Add everything except about ¼ of the pear (reserve that for serving) to a small saucepan.
- Cook slowly over medium-low heat until thick and creamy. Stir frequently.
- Serve in a bowl with the reserved raw pear and toppings of choice.
NOTES
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