Perfectly sweet & spicy, chewy & crunchy vegan candied nuts. Make a double batch because everybody will go nuts for these (sorry….couldn’t resist)!
Well Christmas has been and gone and New Year is fast approaching. I really can’t believe how time flies these days. They say that happens as you get older and now I am finding it to be true.
This was my first Christmas with my blog and I must admit that I wasn’t nearly as organized as I should have been. I should have been working on my Christmas recipes months before but December kind of crept up on me and before I knew it I was up to my eyes in dried fruit, gingerbread and cranberries at every possible opportunity in order to get my recipes created and out to you guys in time for Christmas. What with that, my day job and Christmas shopping etc, by the time the big day arrived I was ready for a break. That is why you haven’t heard from me for a week.
I have thoroughly enjoyed doing not much at all except eat, drink and be merry. I haven’t even done a massive amount of cooking since Christmas Day, that is until yesterday when I decided to create something New Year’s Eve worthy to publish today.
A vegan life without nuts would be a very boring one. At least for me it would. I eat them in some shape or form almost every day. They have got to be one of the most versatile ingredients out there.
From snacks, to butters to sauces, they are good for so many different purposes. They are also so nutritious, providing energy, protein, antioxidants, vitamins, minerals and omega-3 fatty acids. Nuts and seeds really do have it all.
In this recipe, nuts of your choice are combined with sugar, salt, cinnamon, smoked paprika and that new vegan miracle ingredient aquafaba. Yes, the brine from a can of chickpeas/garbanzo beans.
Who would have thought that weird looking liquid could make such delicious recipes? I have used it to great effect once before in my Vegan Omelette With Asparagus, Spinach & ‘Cheese’. If you haven’t yet tried that you really should!
Candied nuts are often not vegan because egg white is used to coat them and make the sugar and spices stick nicely. I actually got the idea for this recipe from a jar of candied nuts that my husband was given as a Christmas gift. They looked really delicious and I sneakily checked the ingredients to see if I could have some and found they contained egg white. It was only after that, when I was making some hummus, that it dawned on me that I could use the aquafaba from the chickpeas in place of the egg white in my own vegan candied nut recipe.
I hit the jackpot the first time with these Vegan Candied Nuts. They are so darn delicious! Sweet, sugary, cinnamony, salty with a bit of spicy pop from my very favourite spice smoked paprika.
If you have yet to try smoked paprika then this is the recipe to try it in first. It has the most amazing, smokey, savoury flavour and is great in chili, rice, bean and potato dishes, but even more so it is fabulous in these Vegan Candied Nuts.
This is my favourite brand of smoked paprika:
It is absolutely delicious.
The smell in the house when these nuts are cooking….. They say you should bake bread and have coffee brewing when you are trying to sell your house and have people viewing it. I say forget that and just make some of these Vegan Candied Nuts. Those people will never want to leave! The smell is just intoxicating and they taste just as good. Once you start eating them you just can’t stop.
They are just right for snacks, sprinkling on salads, oatmeal, ice-cream and dairy free yogurt and they make an amazing gift. Just fill a mason jar and tie some ribbon or twine around the top. Perfect! They also make amazing nibbles to serve alongside drinks or cocktails at parties.
Whip some up for your New Years Eve celebrations and I can guarantee you will have happy guests all night long!
I have loved seeing what you have been making over the holidays. My Gingerbread Waffles were my most viewed recipe on Christmas morning followed closely by my Cranberry, Apple & Walnut Smoothie and the pictures and feedback you have sent me have been great. You guys rock!
Vegan Candied Nuts
Ingredients
- 200g | 1.5 cups raw shelled nuts (see recipe notes)
- 1/2 teaspoon salt
- 1/4 teaspoon smoked paprika
- 1 teaspoon cinnamon
- 4 tablespoons coconut sugar (you can sub this for brown sugar)
- 4 tablespoons light granulated sugar (I used organic vegan cane sugar ).
- 4 tablespoons aquafaba (see recipe notes)
- A little more sugar for sprinkling (optional)
Instructions
- Preheat your oven to 300°F
- Line a baking tray with a Silpat or baking parchment.
- Add all of the spices and sugar to a small bowl and stir to combine.
- Put your aquafaba into a bowl and whisk until white and foamy. You don't need it to be stiff like meringue. I used my electric hand whisk and it took less than 1 minute.
- Pour the nuts into the whisked aquafaba and stir gently to coat.
- Pour in the spice & sugar mix and stir gently again to coat the nuts in the mix.
- Pour everything out and onto your prepared baking tray.
- Bake for 15 minutes then take them out, stir them about a bit and put them back for another 15 minutes.
- Remove from the oven and push the nuts apart a bit with a fork so they don't dry hard in a big clump.
- Sprinkle with a little sugar just to give some more texture (this step is optional)
- Leave to cool and harden on the tray,
- Once cool break them up a bit with your hands and store in jars or other air tight containers.
Notes
If you cook your own chickpeas from scratch then you can use the liquid you cooked them in instead of the aquafaba from a can. You will need to reduce it down a bit first though until it is thick like canned aquafaba or raw egg white.
Nutrition
Long time vegan, creator of A Virtual Vegan & author of the book 
Michelle says
September 30, 2018 at 9:04 amI’m not vegan but always looking for new ideas. Using egg whites can be a drag as I’m clumsy at separating them and what do you do with the yolks? Will make these as a birthday present for a friend who was talking about aquafaba meringues.
Ashley D says
December 31, 2017 at 2:16 pmI just made this recipe with pecans and I can’t stop eating them! Thanks for introducing me to aquafaba; I am still new to veganism and had no idea chickpea brine was so magical! For this recipe, I did reduce the sugar by half because I was worried about the nuts being too sweet. I also added more smoked paprika, so these were more “sweet and spicy” than “candied.” I’ve added this recipe to my collection and will definitely be using it again! Thank you!
A Virtual Vegan says
December 31, 2017 at 4:41 pmI’m so glad you enjoyed them! Sweet and spicy sounds good. I love the smoked paprika flavour and often add more. You will find aquafaba used in a lot of my recipes. It is magical stuff!
Monique De Martin says
August 1, 2016 at 4:45 pmBest looking nuts I’ve seen ;) I will give these a go NOW! Thank you so much or sharing!
A Virtual Vegan says
August 3, 2016 at 4:30 pmI hope you enjoy them!
Monique De Martin says
August 3, 2016 at 5:24 pmYes Mel, I did thanks. I tried candied pecans to garnish a raw salted caramel and pecan cake. They looked beautiful and shiny on top. I was thinking about trying this chickpea miracle (first time I’ve used it) in raw chocolate icing to give it a shiny appearance…that would be amazing… more things to research and play with now! :) thanks again
A Virtual Vegan says
August 3, 2016 at 5:38 pmGreat! Your cake sound delicious. I think aquafaba would work well in a chocolate icing. Have fun experimenting :O)
Monique De Martin says
August 3, 2016 at 5:38 pmI have a little raw cake business LOVING RAW that I just started up to supply local Brisbane health food shops (australia). I design all my own recipes for raw desserts too. I just read your “work with me comments” and was pondering. For a sweet cake, I went with the safe option and excluded the smoked paprika & added my favourite spices with cinnamon – cardamom and nutmeg. I love smoked paprika so will a good one to try next time adding it to the cinnamon… have you ever eaten the smoked paprika nuts with a sweet dessert or chocolate cake? I wonder… another thing to experiment with :)
A Virtual Vegan says
August 3, 2016 at 5:44 pmI have used them on sweet things like ice cream but not on cake. I would think they would work well with chocolate though. Have you ever tried a chocolate and chili combo? It’s awesome and I think that the smoked paprika would work in a similar way. Now you’ve made me want to experiment with that!
patti says
April 10, 2016 at 1:54 pmI just made these and they are de-lish. Thanks for the recipe!! :)
I’m adding them to a mixed green salad with mandarin oranges and slices of yellow sweet pepper and chunks of avocado. YUMMY!!
A Virtual Vegan says
April 10, 2016 at 8:22 pmHi Patti. Thats so good to hear and your salad sounds delicious. I could eat that right now! Thanks so much for stopping by to let me know :O)
Redawna says
February 19, 2016 at 9:04 amThese look fantastic! The aquafaba is a great idea1 Definitely have to give this a try. Thanks.
A Virtual Vegan says
February 19, 2016 at 9:10 amThank you! Let me know what you think when you try them :0)
Sina @ Vegan Heaven says
January 6, 2016 at 9:32 amThese look like such a great snack! And what a genius idea to use aquafaba! :-)
A Virtual Vegan says
January 6, 2016 at 9:37 amThank you! The Aquafaba idea came to me in one of those light bulb moments…..They don’t happen often ;0)
A Virtual Vegan says
January 4, 2016 at 1:41 pmOh dear indeed…..It’s impossible to stop eating them!
Gin says
January 4, 2016 at 10:40 amUsing aquafaba to make these candied nuts is _genius!_ I also love that touch of smoked paprika, yum! I’m seriously pinning this to make next Christmas, I’m so stoked.
A Virtual Vegan says
January 4, 2016 at 11:31 amThanks Gin. They are so good! You don’t have to wait until Christmas. They are great on salads, oatmeal, yogurt or just for grabbing by the handful which is my downfall!
Jac -Tinned Tomatoes (@tinnedtoms) says
January 3, 2016 at 7:27 amI have been meaning to try candied walnuts. We had them on a salad at the Atholl Arms Hotel in Dunkeld (who do fab veggie and vegan food) and I wanted to recreate the salad. My hubby even loved them and he hates walnuts. I’ll have to try them with aquafaba. I’ll link to you if I do :)
A Virtual Vegan says
January 3, 2016 at 8:10 amThanks Jac. I hope you manage to get that salad recreated. My recipe will be awesome with walnuts. I find it such fun trying to recreate recipes and get the flavours just how I remember them. I’ve recently been doing it with one of my husbands favourite sweet treats from a local cafe. I think after quite a few attempts I have finally got it spot on. It will be published soon!
Sarah @ Foodrecipe.org says
January 2, 2016 at 11:09 pmNice Vegan Recipe, Looks Yummy and Delicious. i will try to make this vegan candied Nuts for my Husband because my Hubby is vegan too :D
Thanks for sharing
A Virtual Vegan says
January 3, 2016 at 12:05 amThanks Sarah. I hope your husband enjoys them!
Kathy Hester says
January 1, 2016 at 8:23 pmYum! Another amazing way to use aqua faba too!
A Virtual Vegan says
January 1, 2016 at 8:35 pmYes! Miracle liquid that it is :0)
Cris says
January 1, 2016 at 3:50 pmBrilliant idea! Bookmarked! :-) Thanks!
A Virtual Vegan says
January 1, 2016 at 4:03 pmThank you and you are welcome :0)
curlsnchard says
January 1, 2016 at 5:34 amIt’s crazy all the uses that have been found for aquafaba! I love candied nuts, but have never tried them with smoked paprika. Thanks for the inspiration! :)
A Virtual Vegan says
January 1, 2016 at 8:29 amYou are very welcome. The smoked paprika gives them a lovely little pop!
Linda @ Veganosity says
December 31, 2015 at 10:39 amAquafaba is amazing! These nuts look so good. Thanks for the recipe. :)
A Virtual Vegan says
December 31, 2015 at 10:41 amYou are very welcome Linda :0)
The Vegan 8 says
December 31, 2015 at 8:07 amOmg yummy! I make smoked almonds too and they are so good! I absolutely AGREE with your statement too, a vegan life without nuts would be sad and boring and depressing. I honestly feel so sad for people who are allergic. I’m not allergic to any nuts, thank God and I use them near daily too. They are so beneficial in so many ways and do wonders for our hair and skin as well! This recipe is perfect and delicious.
A Virtual Vegan says
December 31, 2015 at 9:22 amThank you Brandi!
spabettie says
December 31, 2015 at 7:49 amI did the same thing with nuts this year – aquafaba for the win! I want to make more, yours look good…
A Virtual Vegan says
December 31, 2015 at 9:14 amThank you! They are so delicious. Got to be my favourite snack of all time!
Leon says
December 31, 2015 at 2:55 amI never knew about aquafaba. To think I’ve been throwing that stuff out when making my humus. A little googling and I found it can be used for all kinds of things.
A Virtual Vegan says
December 31, 2015 at 9:09 amOh yes. It’s miracle stuff. I am glad you have discovered it. May you have a happy new year full of treats made with Aquafaba!
Kelly Page (@TastingPage) says
December 30, 2015 at 8:29 pmI’m so with you on eating nuts everyday. I can’t get enough of them. I fear if I make your fabulous recipe, I’ll now be eating them every hour. That’s a risk I’m willing to make!
A Virtual Vegan says
December 30, 2015 at 8:42 pmThey are so worth the risk! Enjoy!
Jenn says
December 30, 2015 at 4:23 pmLove the sweet and smoky together! And aquafaba is a plant based miracle – love that stuff!
A Virtual Vegan says
December 30, 2015 at 4:25 pmYes sweet and smoky is a great combo and I totally agree about Aquafaba!
Louanne says
December 30, 2015 at 1:09 pmAquafaba is brilliant! These were delicious; I subbed Swerve with a 1/2 teaspoon molasses for the sugars, Happy New Year!
A Virtual Vegan says
December 30, 2015 at 1:24 pmIt’s like a miracle ingredient isn’t it? I am glad you enjoyed them. Hope you didn’t eat them all in one go like me! Lol
Happy new year to you too!
foodhuntersguide says
December 29, 2015 at 1:01 pmThese are a great cocktail snack
A Virtual Vegan says
December 29, 2015 at 1:39 pmThey sure are!
Natalie Tamara says
December 29, 2015 at 6:16 amYum, yes please! Using aquafaba for the glaze is a genius idea :)
A Virtual Vegan says
December 29, 2015 at 9:08 amThank you! Aquafaba is the stuff of miracles. They are so delicious. I nearly ate the entire batch. Best not make them again for a while as I am trying to be good!