• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Recipes
  • Shop
  • Cookbook
  • Subscribe

A Virtual Vegan

menu icon
go to homepage
  • About
  • Recipes
  • Shop
  • Cookbook
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • About
    • Recipes
    • Shop
    • Cookbook
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipes » Snacks

    Published: Dec 29, 2015 · Modified: Apr 14, 2020 by Melanie McDonald · This post contains affiliate links · As an Amazon Associate I earn from qualifying purchases. · 13 Comments

    Vegan Candied Nuts

    GO TO RECIPE PRINT RECIPE
    4.67 from 6 votes
    Perfectly sweet & spicy, chewy & crunchy vegan candied nuts. Make a double batch because everybody will go nuts for these (sorry....couldn't resist)!

    Perfectly sweet & spicy, chewy & crunchy vegan candied nuts. Make a double batch because everybody will go nuts for these (sorry....couldn't resist)!

    Perfectly sweet & spicy, chewy & crunchy vegan candied nuts. Make a double batch because everybody will go nuts for these!

    Well Christmas has been and gone and New Year is fast approaching. I really can't believe how time flies these days. They say that happens as you get older and now I am finding it to be true.

    This was my first Christmas with my blog and I must admit that I wasn't nearly as organized as I should have been. I should have been working on my Christmas recipes months before but December kind of crept up on me and before I knew it I was up to my eyes in dried fruit, gingerbread and cranberries at every possible opportunity in order to get my recipes created and out to you guys in time for Christmas. What with that, my day job and Christmas shopping etc, by the time the big day arrived I was ready for a break. That is why you haven't heard from me for a week.

    I have thoroughly enjoyed doing not much at all except eat, drink and be merry. I haven't even done a massive amount of cooking since Christmas Day, that is until yesterday when I decided to create something New Year's Eve worthy to publish today.

    Perfectly sweet & spicy, chewy & crunchy vegan candied nuts. Make a double batch because everybody will go nuts for these!

    A vegan life without nuts would be a very boring one. At least for me it would. I eat them in some shape or form almost every day. They have got to be one of the most versatile ingredients out there.

    From snacks, to butters to sauces, they are good for so many different purposes. They are also so nutritious, providing energy, protein, antioxidants, vitamins, minerals and omega-3 fatty acids. Nuts and seeds really do have it all.

    In this recipe, nuts of your choice are combined with sugar, salt, cinnamon, smoked paprika and that new vegan miracle ingredient aquafaba. Yes, the brine from a can of chickpeas/garbanzo beans.

    Who would have thought that weird looking liquid could make such delicious recipes? I have used it to great effect once before in my Vegan Omelette With Asparagus, Spinach & 'Cheese'. If you haven't yet tried that you really should!

    Candied nuts are often not vegan because egg white is used to coat them and make the sugar and spices stick nicely. I actually got the idea for this recipe from a jar of candied nuts that my husband was given as a Christmas gift. They looked really delicious and I sneakily checked the ingredients to see if I could have some and found they contained egg white. It was only after that, when I was making some hummus, that it dawned on me that I could use the aquafaba from the chickpeas in place of the egg white in my own vegan candied nut recipe.

    Perfectly sweet & spicy, chewy & crunchy vegan candied nuts. Make a double batch because everybody will go nuts for these!

    I hit the jackpot the first time with these Vegan Candied Nuts. They are so darn delicious! Sweet, sugary, cinnamony, salty with a bit of spicy pop from my very favourite spice smoked paprika.

    If you have yet to try smoked paprika then this is the recipe to try it in first. It has the most amazing, smokey, savoury flavour and is great in chili, rice, bean and potato dishes, but even more so it is fabulous in these Vegan Candied Nuts.

    This is my favourite brand of smoked paprika:

    It is absolutely delicious.

    The smell in the house when these nuts are cooking..... They say you should bake bread and have coffee brewing when you are trying to sell your house and have people viewing it. I say forget that and just make some of these Vegan Candied Nuts. Those people will never want to leave! The smell is just intoxicating and they taste just as good. Once you start eating them you just can't stop.

    They are just right for snacks, sprinkling on salads, oatmeal, ice-cream and dairy free yogurt and they make an amazing gift. Just fill a mason jar and tie some ribbon or twine around the top. Perfect! They also make amazing nibbles to serve alongside drinks or cocktails at parties.

    Whip some up for your New Years Eve celebrations and I can guarantee you will have happy guests all night long!

    Perfectly sweet & spicy, chewy & crunchy vegan candied nuts. Make a double batch because everybody will go nuts for these!

    I have loved seeing what you have been making over the holidays. My Gingerbread Waffles were my most viewed recipe on Christmas morning followed closely by my Cranberry, Apple & Walnut Smoothie and the pictures and feedback you have sent me have been great. You guys rock!

    Vegan Candied Nuts

    Author: Melanie McDonald
    4.67 from 6 votes
    Perfectly sweet & spicy, chewy & crunchy vegan candied nuts. Make a double batch because everybody will go nuts for these!
    Print Recipe Pin Recipe SaveSaved!
    PREP TIME: 5 minutes
    COOK TIME: 30 minutes
    TOTAL TIME: 35 minutes
    Servings: 6 servings

    Ingredients
      

    • 200g | 1.5 cups raw shelled nuts (see recipe notes)
    • 1/2 teaspoon salt
    • 1/4 teaspoon smoked paprika
    • 1 teaspoon cinnamon
    • 4 tablespoons coconut sugar (you can sub this for brown sugar)
    • 4 tablespoons light granulated sugar (I used organic vegan cane sugar ).
    • 4 tablespoons aquafaba (see recipe notes)
    • A little more sugar for sprinkling (optional)
    Prevent your screen from going dark

    INSTRUCTIONS
     

    • Preheat your oven to 300°F
    • Line a baking tray with a Silpat or baking parchment.
    • Add all of the spices and sugar to a small bowl and stir to combine.
    • Put your aquafaba into a bowl and whisk until white and foamy. You don't need it to be stiff like meringue. I used my electric hand whisk and it took less than 1 minute.
    • Pour the nuts into the whisked aquafaba and stir gently to coat.
    • Pour in the spice & sugar mix and stir gently again to coat the nuts in the mix.
    • Pour everything out and onto your prepared baking tray.
    • Bake for 15 minutes then take them out, stir them about a bit and put them back for another 15 minutes.
    • Remove from the oven and push the nuts apart a bit with a fork so they don't dry hard in a big clump.
    • Sprinkle with a little sugar just to give some more texture (this step is optional)
    • Leave to cool and harden on the tray,
    • Once cool break them up a bit with your hands and store in jars or other air tight containers.

    NOTES

    I used almonds and peanuts because that was what I had on hand but pecans and walnuts would also be great. You can use just one kind of nut or mix them. Your choice. Just use 1.5 cups total.
    Aquafaba is the liquid or brine from canned chickpeas/garbanzos.
    If you cook your own chickpeas from scratch then you can use the liquid you cooked them in instead of the aquafaba from a can. You will need to reduce it down a bit first though until it is thick like canned aquafaba or raw egg white.

    NUTRITION

    Serving: 1serving (¼ cup)Calories: 235kcalCarbohydrates: 15gProtein: 6gFat: 17gSodium: 26mgFiber: 3gSugar: 9gVitamin A: 50IUCalcium: 50mgIron: 1.4mg

    Nutritional information is provided for convenience & as a courtesy. The data is a computer generated estimate so should be used as a guide only.

    Tried this recipe?Rate it & leave your feedback in the comments section below, or tag @avirtualvegan on Instagram and hashtag it #avirtualvegan


    « Gingerbread Peanut Butter
    Vegan Baked Beans »
    2.9K shares

    Reader Interactions

    Comments

    1. Nicola O’Mara says

      December 23, 2020 at 1:29 pm

      3 stars
      Mine turned out really chewy- is this right? If not, where did I go wrong & can I salvage them?!
      Smells yummy tho! Xx

      Reply
    2. Laura says

      January 07, 2020 at 9:24 pm

      How long do these nuts last if stored in a sealable bag or glass jar?

      Reply
      • A Virtual Vegan says

        January 08, 2020 at 6:14 am

        A couple of weeks.

        Reply
    3. Karen says

      December 25, 2019 at 5:24 am

      5 stars
      I made these for my vegan daughter and her vegan boyfriend for Christmas Eve. She just texted that they are so yummy.

      Reply
    4. Michelle says

      September 30, 2018 at 9:04 am

      I’m not vegan but always looking for new ideas. Using egg whites can be a drag as I’m clumsy at separating them and what do you do with the yolks? Will make these as a birthday present for a friend who was talking about aquafaba meringues.

      Reply
    5. Ashley D says

      December 31, 2017 at 2:16 pm

      5 stars
      I just made this recipe with pecans and I can’t stop eating them! Thanks for introducing me to aquafaba; I am still new to veganism and had no idea chickpea brine was so magical! For this recipe, I did reduce the sugar by half because I was worried about the nuts being too sweet. I also added more smoked paprika, so these were more “sweet and spicy” than “candied.” I’ve added this recipe to my collection and will definitely be using it again! Thank you!

      Reply
      • A Virtual Vegan says

        December 31, 2017 at 4:41 pm

        I'm so glad you enjoyed them! Sweet and spicy sounds good. I love the smoked paprika flavour and often add more. You will find aquafaba used in a lot of my recipes. It is magical stuff!

        Reply
    6. Monique De Martin says

      August 03, 2016 at 5:24 pm

      Yes Mel, I did thanks. I tried candied pecans to garnish a raw salted caramel and pecan cake. They looked beautiful and shiny on top. I was thinking about trying this chickpea miracle (first time I've used it) in raw chocolate icing to give it a shiny appearance...that would be amazing... more things to research and play with now! :) thanks again

      Reply
    7. patti says

      April 10, 2016 at 1:54 pm

      5 stars
      I just made these and they are de-lish. Thanks for the recipe!! :)
      I'm adding them to a mixed green salad with mandarin oranges and slices of yellow sweet pepper and chunks of avocado. YUMMY!!

      Reply
    8. Leon says

      December 31, 2015 at 2:55 am

      I never knew about aquafaba. To think I've been throwing that stuff out when making my humus. A little googling and I found it can be used for all kinds of things.

      Reply
    9. Louanne says

      December 30, 2015 at 1:09 pm

      Aquafaba is brilliant! These were delicious; I subbed Swerve with a 1/2 teaspoon molasses for the sugars, Happy New Year!

      Reply
      • A Virtual Vegan says

        December 30, 2015 at 1:24 pm

        It's like a miracle ingredient isn't it? I am glad you enjoyed them. Hope you didn't eat them all in one go like me! Lol
        Happy new year to you too!

        Reply
    10. A Virtual Vegan says

      December 29, 2015 at 1:39 pm

      They sure are!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Melanie McDonald

    I'm Melanie McDonald (but you can call me Mel), best-selling cookbook author and creator of A Virtual Vegan. I share well-tested, flavour-packed vegan recipes with clear, step-by-step instructions. My goal is to give you the confidence to cook amazing vegan food from scratch.

    More about me →

    Trending now!

    • Perfect Vegan Yorkshire Puddings
    • Lentil Shepherd's Pie
    • Cinnamon Roll in a Mug
    • Vegan Potato Soup
    • Vegan Butter
    • Vegan Banana Pancakes

    ❊ GET MY COOKBOOK ❊

    Vegan Comfort Cooking Melanie McDonald

    Amazon / Book Depository / Books-A-Million / Barnes & Noble / Indigo

    Grilling Faves ♡

    • Vegan Chicken Breasts
    • Kidney Bean Burgers
    • White Bean Artichoke Burgers
    • Grilled Nectarines (Or Peaches)
    • Grilled Baby Potatoes
    • Vegan BBQ Sauce

    See more →

    Footer

    ↑ back to top


    About Me
    My Cookbook
    Privacy

    Subscribe
    Contact me
    Work With Me

    Accessibility
    Nutrition
    Media

    Copyright © 2022 A Virtual Vegan- All Rights Reserved.