Grab and go breakfasts don’t get any better than these Cranberry & Coconut Breakfast Cookies. Dense, crunchy, chewy, delicious and bursting with toasty coconut & ruby-red cranberries!
Breakfast is such an important meal, and although I always start the week with good intentions there are always a couple of days when we end up running late and I don’t have time to make myself something to eat before I head out. I am sure you have days like this too, or those when the fruit bowl is empty so you can’t make your smoothie, or you’ve run out of milk and can’t make your oatmeal. It is on these days that a stash of Cranberry & Coconut Breakfast Cookies can come to the rescue.
These Cranberry & Coconut Breakfast Cookies have a dense, crunchy and chewy texture and are flecked with beautiful, ruby-red cranberries. They are dairy free, egg free and gluten-free (if you buy certified gluten-free oats) and can also be made nut free (instructions are given in the recipe). They come together so easily and keep really well in a sealed container for at least a week.
Make a batch at the weekend and you can grab one or two as you run out of the door on the way to work or school. They also make a great lunch box addition, after school snack or mid afternoon pick me up. I’ve even been known to grab a couple for dessert!
Cranberry & Coconut Breakfast Cookies
Grab and go breakfasts don’t get any better than these Cranberry & Coconut Breakfast Cookies. Dense, crunchy, chewy, delicious and bursting with toasty coconut & ruby-red cranberries!
Ingredients
- 135g | 1.5 cups rolled oats
- 6 tablespoons ground flax seed
- 30g | 1/2 cup unsweetened shredded coconut
- 60g | 1/2 cup dried cranberries
- 1/2 teaspoon salt
- 1 tablespoon coconut oil
- 120mls | 1/2 cup maple syrup
- 8 tablespoons | 1/2 cup cashew butter (you can sub this for almond butter or sunflower seed butter to make this recipe nut free)
- Up to 6 tablespoons water
Instructions
- Preheat oven to 350°F
- Put the cashew butter, maple syrup and coconut oil in a pan and warm gently over a low heat until it becomes smooth and pourable.
Add all of the dry ingredients to a large bowl.
- Pour the cashew butter mixture into the dry ingredients and stir very well together. If the mixtures is too dry you can now add a little water a tablespoon at a time. You won't need more than 6.
- Now you need to form them into cookie shapes and place on the baking sheet. I packed the mixture tightly into an ice-cream scoop then turned it out, but you can just pick up lumps and squeeze them together hard into balls in your hands if you prefer.
- The mixture is quite difficult to work with and sticky. You need to pack/squeeze the mixture together really well. If you struggle just let it cool completely as it then becomes easier. If they fall apart a little on the tray then just squeeze them together again with your fingers.
- Once you have the balls formed place them on the sheet and squash the tops down with the back of a fork until they are about 1cm thick. Tidy them up again a little if some bits fall off when you do this.
- Bake in the oven for about 15 minutes. They might take a few minutes more or less so keep an eye on them. Take them out when they start going golden brown around the edges and on the bottom.
- Let them cool on the tray then store in an airtight container.
Breakfast is just so important we need cookies to celebrate 😉
Oh I totally agree! ;0)
These Cranberry Breakfast Cookies look so delicious. What a great way to make breakfast, easy and delicious! I’m pinning and sharing this!
Thank you so much! They travel well too so are the perfect ‘on the run’ breakfast!
These look delicious! Any time I see breakfast and cookie I’m in!!
I am totally with you there!
These look so amazing and crunchy! Love a good crunchy cookie!
Thanks Brandi. They are full of crunch!
So much more fun than a bowl of oatmeal! They look great. 🙂
Yes! And they feel like you’re eating something you shouldn’t be…but it’s fine…they’re healthy :0)
I would not be able to pass this cookie up for breakfast! they look divine!
Thank you!
Cookies for breakfast can’t be wrong! Would love to fool the kids with these into thinking they are eating something naughty for breakfast.
They totally taste naughty too!
They look delicious I could totally eat them for breakfast
Thank you!
Cookie for breakfast! This will be hit at our home. Thanks for sharing. 🙂
Who can say no to cookies at breakfast? lol Your family will love then!
MY kind of recipe! Simple ingredients, easy to make and scrumptious looking! Excellent cookies 😀
thank you!
These look so good! And cookies for breakfast sounds amazing! 🙂
Thanks Sina!
I love a portable breakfast made with oats!!
Portable breakfasts are great.
Ok, I could get used to eating this for breakfast everyday. Coconut with cranberry is a winning combination. This is a great recipe.
Thank you! And yes they are definitely a winning combo :0)
These would totally have me FLYING OUT OF BED before my alarm clock every morning! ha ha!
Ha ha thanks Gigi! Flying out of bed is not something I ever do even if there’s a cookie waiting for me! Lol
It’s very difficult to read the instructions when these ads get in the way. Any suggestions?
Unfortunately without the ads I could no longer afford to keep my website going. It gets really expensive to manage a website once traffic starts getting high so they are a necessary evil to help with the expense. My ads don’t block the recipes though. Everything is very clear to see on desktop and if you are viewing on mobile you just need to click the ‘read more’ button below the initial write up to see the recipe. Hope that helps :O)