Vegan Garlic Butter
Author:Simple and very delicious Vegan Garlic Butter! Made with just a couple of ingredients in minutes. Use it to make garlic bread, add it to your favourite potato dishes, melt on vegetables, toss through pasta, or brush all over your dinner rolls. Yum!
Ingredients
- 1 cup (220 grams) vegan butter , softened
- 4 to 6 cloves garlic minced or grated. Customize to your tastes. I like 6 which is very garlicky.
- 3 tablespoons fresh chopped parsley or 3 teaspoons dried parsley (or a mix of both)
- Optional 1 to 2 pinches red chili pepper flakes
INSTRUCTIONS
- To a small bowl add the softened butter, garlic, parsley, and optional chili flakes. Mix well to combine.
NOTES
Store garlic butter in the fridge for 3 or 4 days if you use fresh parsley or up to 2 weeks if you use dried parsley. Or freeze it for up to 3 months.
NUTRITION
Serving: 1tablespoon serving | Calories: 84kcal | Carbohydrates: 0.3g | Protein: 0.1g | Fat: 9g | Saturated Fat: 2g | Sodium: 92mg | Potassium: 12mg | Fiber: 0.1g | Sugar: 0.02g | Vitamin A: 612IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 0.1mg
