Emergency Strawberry Cheesecake Bowl
Author:It's strawberry season and Emergency Strawberry Cheesecake Bowls are here for us! Creamy, tart, sweet and fruity, with generous sprinkles of buttery cookie crumbs...Yes, please!
Ingredients
- 3 big dollops dairy-free yogurt , I like the tartness of natural yogurt but coconut or vanilla work too.
- 1 big dessert spoonful strawberry jam
- 1 to 2 big handfuls chopped strawberries
- 2 graham crackers , or digestive biscuits
- 2 teaspoons vegan butter , melted
INSTRUCTIONS
- Spoon the yogurt into a small bowl.
- Top with strawberry jam and fresh strawberries.
- Crush the cookies. I break them up, put them in a mug and use the end of my rolling pin to squash them into crumbs.
- Stir the melted butter into the cookies, sprinkle all over your bowl, then dig in!
NOTES
This is an unapologetically basic recipe so use more or less of anything. I use the word recipe loosely here as this is more of a guide. I say go with your heart when it comes to strawberries, buttery crumbles, and dollops of jam!
NUTRITION
Serving: 1serving | Calories: 341kcal | Carbohydrates: 54g | Protein: 6g | Fat: 12g | Saturated Fat: 2g | Sodium: 270mg | Potassium: 233mg | Fiber: 4g | Sugar: 27g | Vitamin A: 389IU | Vitamin C: 80mg | Calcium: 193mg | Iron: 2mg
