Ultra creamy, ultra dreamy, garlicky mushroom vegan risotto. So unbelievably rich & delicious that it's hard to believe that it's dairy free!
To get the mushrooms on the top like I did for a garnish I simply sliced them, put them in a warm pan with a drop of olive oil and left them to cook very slowly. Turning half way. They kind of dry out a bit and go nice and chewy and toasty so make a fabulous garnish! Great if you are having a dinner party or special meal.