Vegan Caramelized Bananas
Author:Sticky, golden, and sweet Vegan Caramelized Bananas! Ready in 10 minutes and only 3 ingredients. Enjoy with your favourite breakfasts and desserts!
Ingredients
- 2 bananas
- 2 tablespooons vegan butter , or coconut oil
- 2 tablespoons brown sugar , or coconut sugar
- a pinch fine sea salt
OPTIONAL
- a sprinkle of cinnamon
INSTRUCTIONS
- Peel the bananas and cut into chunky slices about ½ to ¾ inch thick.
- Add the vegan butter to a medium-sized skillet/frying pan. Once hot sprinkle in the brown sugar and salt then add the banana slices.
- Cook until the bottoms have caramelized (become golden brown and sticky). This takes about 4 minutes. Flip and cook the other side of the banana slices until browned and caramelized. Another 3 to 4 minutes.
- Remove from the heat and serve over your favorite breakfasts and desserts.
NUTRITION
Serving: 1of 4 servings | Calories: 78kcal | Carbohydrates: 19g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Sodium: 6mg | Potassium: 219mg | Fiber: 2g | Sugar: 13g | Vitamin A: 57IU | Vitamin C: 5mg | Calcium: 8mg | Iron: 0.2mg
