Ridiculously Easy Vegan Noodles
Author:The easiest vegan noodle recipe ever! Buttery, sweet, savoury, toasty, salty, and downright delicious. Made with just a handful of pantry staples, they are ready in just a few minutes and so versatile!
Ingredients
- 2 blocks (6 to 7 oz or 170 to 200 grams) ramen noodles blocks vary in size - a little more or less won't hurt (or use the same amount of any other noodle such as udon, soba, rice noodles or angel hair pasta).
- 1 tablespoon vegan butter
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon maple syrup or brown sugar
- 1 pinch chili flakes
- 1 pinch black pepper
Optional toppings
- sesame seeds, green onions, chili oil, chili crisp, veggies, tofu, tempeh (or other protein of choice).
INSTRUCTIONS
- Cook noodles in boiling water as per the instructions on the packet. Drain through a sieve.
- Leave resting in the sink and return the pan to a medium-low heat.
- Add the butter to the pan and let it melt, then add the soy sauce, sesame oil, maple syrup, chili flakes, and black pepper. Stir to combine. If using brown sugar instead of maple syrup, stir over the heat just long enough for the sugar to dissolve.
- Pour the noodles into the pan and toss really well.
- Serve with toppings of choice.
NOTES
Store leftovers in a sealed container in the fridge. Add a drop or two of water before reheating gently in a microwave or small pan over low heat.
NUTRITION
Serving: 1serving | Calories: 506kcal | Carbohydrates: 61g | Protein: 10g | Fat: 25g | Saturated Fat: 9g | Sodium: 2281mg | Potassium: 197mg | Fiber: 2g | Sugar: 7g | Vitamin A: 293IU | Vitamin C: 0.3mg | Calcium: 38mg | Iron: 4mg
