This is what happens when a beautiful chocolate brownie and a handsome can of chickpeas have a secret love child……Yes it’s Dessert Chocolate Hummus….Yes it is amazingly delicious….And yes dessert hummus is a thing!
PREP TIME: 5minutes
TOTAL TIME: 5minutes
Servings: 8servings (each ¼ cup)
2cups | 1 540ml cancooked chickpeas drained and rinsed well
½cup | 100gchocolate chipsI like to use semi-sweet but you can use whatever you have
¼ - ¾cup | 4 - 12 tablespoonsnon-dairy milk, add as much milk as necessary to get it to the texture you like.
Add all of the ingredients except the milk to a food processor or high powered blender.
Process until everything is broken down then start adding the milk gradually while blending. Add as much as you need to get the consistency that is right for you. I used ¼ cup but you might prefer slightly more or less. Keep blending until it is completely smooth.
Store in a sealed container in the fridge.
It keeps well for up to 7 days and would probably freeze well too although I haven't personally tried.Feel free to use slightly less if you don't want as much sweetness or if you use regular chocolate chips instead of semi-sweet. If you do use less just replace the remainder with milk.