Simplify your mornings with my creamy Vegan Bircher Muesli. It's an easy, low-effort and versatile breakfast that's packed with fibre, nutrients and protein to keep you feeling satisfied all morning long. And there's no cooking involved!
PREP TIME: 5 minutesminutes
COOK TIME: 0 minutesminutes
Soaking time 15 minutesminutes
TOTAL TIME: 20 minutesminutes
Servings: 1serving
Ingredients
⅓ cup (30 grams)rolled/old fashioned oats
1grated apple, optional, it's still great without
⅓ cup (80mls)non-dairy milk of choice
2heaping tablespoonsvegan yogurt, plain or vanilla is best
2tablespoonsdried fruit of choice, chopped if it's big like dates
Mix everything together in a small bowl (or a jar if you need to transport it).
Leave to soak at room temperature for about 15 minutes. Load with toppings then enjoy. If you need to leave it longer cover it and put it in the fridge. It will keep for up to 5 days. It will thicken over time so add a drop of milk to thin it out to your liking on serving.
NOTES
Recipe makes enough for one serving but can easily be multiplied. Amounts of dried fruit, seeds & cinnamon are just a guide. Feel free to add more. Just be sure to keep the oat/milk/yogurt ratio the same. Lots of topping ideas are include in my post above.