Simplify your mornings with my creamy Bircher Muesli. It's an easy, low-effort and versatile breakfast that's packed with fibre, nutrients and protein to keep you feeling satisfied all morning long. And there's no cooking involved!
Mix everything together in a small bowl (or a jar if you need to transport it).
Leave to soak at room temperature for about 15 minutes. Load with toppings then enjoy. If you need to leave it longer cover it and put it in the fridge. It will keep for up to 5 days. It will thicken over time so add a drop of milk to thin it out to your liking on serving.
Recipe makes enough for one serving but can easily be multiplied. Amounts of dried fruit, seeds & cinnamon are just a guide. Feel free to add more. Just be sure to keep the oat/milk/yogurt ratio the same. Traditionally grated apples are used in Bircher Muesli, but I haven't included them in this recipe because I want it to be super quick and easy to put together. Grating an apple is a bit faffy and something I'd rather not have to do in the morning rush. Feel free to add some if you want to though.Topping ideas - fresh fruit, nut or seed butter, chopped nuts or seeds, a swirl of jam or chia jam, grated chocolate, date caramel, a large dollop of vegan yogurt, defrosted frozen fruit, vegan lemon curd, fruit compote, roasted strawberries, sliced banana, chopped dates, poached fruit, granola (like my Almond Hemp Granola), chia seeds, coconut cream.