Chocolate Banana Hazelnut Baked Oatmeal is a healthy vegan breakfast casserole that is packed full of delicious chocolate flavour, hearty oats, sweet banana and crunchy, toasty hazelnuts.
PREP TIME: 5 minutesminutes
COOK TIME: 40 minutesminutes
TOTAL TIME: 45 minutesminutes
Servings: 4small servings
Ingredients
1 cup (100grams)rolled or old fashioned oats, gluten-free if necessary
1 to 4 tablespoonsmaple syrup, or agave, sugar or granulated sweetener (add to taste)
1 cup (240mls)plant dairy-milk
Optional
2tablespoonschocolate chips
INSTRUCTIONS
Preheat oven to 375° F (190 °C)
Mix all the dry ingredients together in a medium bowl.
Add one mashed banana, the sweetener and the plant milk to the bowl and mix together really well. Spoon into a pie dish, baking dish, skillet or lined cake pan.
Arrange the sliced banana on top of the mixture and the optional chocolate chips if using, then bake uncovered for 40 mins or until the top is golden and the banana slices lightly browned at the edges.