“I love my oat bakes as they make the perfect weekend brunch or dessert (I add a little extra syrup when serving for dessert), plus if you make a big portion then you have leftovers all weekend long- delicious eaten cold too!” Jo Hodson
a few drops of stevia or 1 - 2 tablespoons of syrup to taste
120mls | 1/2cupnon dairy-milk
Mix all dry ingredients together in a medium bowl, add the mashed banana and sweetener to the milk, then mix all into the dry ingredients. Arrange the sliced banana on top of the mixture once spooned into a pie dish. Drizzle a little syrup on top as desired.
Use a medium pie dish- approx 20cm diameter (the mixture should be approx 2cm deep). Bake at 180C for approx 30 mins until the top is golden and banana lightly browned at the edges