Quick & Easy Vegan Gravy
Author:Ditch the packet and make your own easy Vegan Gravy with simple pantry ingredients in 5 minutes flat. It's cheap, quick, simple, flavourful, and great with any meal!
Ingredients
- 3 tablespoons all-purpose flour , or gluten-free all-purpose flour
- 3 tablespoons nutritional yeast
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon dried thyme , or sage/rosemary
- 1 tablespoon soy sauce , or gluten-free soy sauce/tamari
- 2 cups (480 ml) stock
INSTRUCTIONS
- To a small pan add the flour, nutritional yeast, onion powder, garlic powder, black pepper, and dried herbs.
- Add the soy sauce, then gradually pour in the stock, stirring or whisking well as you go to work out any lumps.
- Place over medium heat and stir/whisk constantly for about 4 or 5 minutes until thickened and glossy.
NOTES
Store in an airtight container in the fridge for up to 7 days or the freezer for 3 months. Thaw in the fridge overnight. Reheat in a small pan on the stovetop or in the microwave before serving. Thin with a drop of water or stock if necessary.
NUTRITION
Serving: 1x ¼ cup serving | Calories: 27kcal | Carbohydrates: 5g | Protein: 2g | Fat: 0.2g | Saturated Fat: 0.01g | Sodium: 364mg | Potassium: 70mg | Fiber: 1g | Sugar: 1g | Vitamin A: 128IU | Vitamin C: 0.1mg | Calcium: 3mg | Iron: 0.4mg
