Oil-free Strawberry Vinaigrette
Author:Simple, tasty & healthy oil-free Strawberry Vinaigrette. Sweet, tangy, ready in a couple of minutes & perfect drizzled over leafy greens!
Ingredients
- 1 heaping cup (140 grams) fresh strawberries , (frozen strawberries can be used out of season but the flavor won't be as good).
- ¼ cup (60 ml) balsamic vinegar
- 1 clove garlic
- ¼ cup (60 ml) unsweetened applesauce , or extra virgin olive oil if you don't need it oil-free
- about ½ cup (120 ml) water
- 1 tablespoon maple syrup , or sugar
- ¼ teaspoon fine sea salt , plus more to taste
- ⅛ teaspoon freshly ground black pepper , plus more to taste
INSTRUCTIONS
- Wash and hull the strawberries then add to a blender with all of the other ingredients. If you prefer a thicker dressing start with half of the water.
- Blend until smooth. Add more water to thin as necessary and adjust the salt and pepper to taste.
- Pour into a sealed container and keep refrigerated for up to 7 days.
NUTRITION
Serving: 1x 2 tablespoon serving | Calories: 16kcal | Carbohydrates: 4g | Protein: 0.1g | Fat: 0.04g | Saturated Fat: 0.002g | Sodium: 51mg | Potassium: 33mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 3IU | Vitamin C: 7mg | Calcium: 6mg | Iron: 0.1mg
