Iced Chocolate Almondmilk Shaken Espresso
Author:Make your favourite Starbucks Iced Chocolate Almondmilk Shaken Espresso at home. It's easy to make, frothy, rich, perfectly chilled, satisfyingly sweet, and proper coffee shop-level delicious!
Ingredients
- 2 shots (2 fl oz / 60 ml) espresso , or the same amount of very strong brewed coffee
- 2 to 3 tablespoons chocolate syrup , homemade or storebought
- About ¼ to ½ cup (60 - 120 ml) almond milk , enough to top up the glass
- ice
INSTRUCTIONS
- To a jar add a couple handfuls of ice.
- Spoon in the chocolate syrup, then pour in the brewed espresso. Pop the lid on and shake really well to dissolve the chocolate syrup and make the contents of the jar super frothy.
- Pour the entire contents of the jar carefully into your glass. If you need some more ice to fill the glass add it now.
- Top the glass up with almond milk. If you have a hand held milk frother, froth your almond milk before pouring it in. It makes your iced coffee feel like even more of a treat!
NOTES
I like to add a dusting of cocoa powder to the top of my frothy iced coffee!
NUTRITION
Serving: 1serving | Calories: 127kcal | Carbohydrates: 26g | Protein: 1g | Fat: 2g | Saturated Fat: 0.2g | Sodium: 166mg | Potassium: 92mg | Fiber: 1g | Sugar: 20g | Vitamin C: 0.1mg | Calcium: 132mg | Iron: 1mg
