Cheat's Banoffee Pie Bowl
Author:This is what I call a Cheat's Banoffee Pie Bowl. It's a 5 minute easy, stripped-down shortcut recipe for when you want banoffee pie but, let's be real here, there's no way you're going to take the time and energy to make one on a weekday.
Ingredients
- 2 graham crackers or digestive biscuits
- 2 teaspoons melted vegan butter
- 3 big dollops dairy-free yogurt , I like the tartness of natural yogurt but coconut or vanilla work too.
- 1 small banana , sliced
- a few big drizzles vegan honey or maple syrup, golden syrup, date caramel, or any other caramel.
INSTRUCTIONS
- Crush the cookies. I break them up into chunks, put them in a bowl or mug, and use the end of my rolling pin to squash them into crumbs. You could also put them in a sandwich bag, seal it, then bash them up.
- Stir the melted butter into the cookies.
- Spoon the yogurt into a small serving bowl. Top with sliced banana, a generous drizzle of vegan honey/caramel, and the buttery cookie crumbles. Dig in!
NOTES
I use the word "recipe" loosely here as this is more of a guide, so use more or less of anything. I say go with your heart when it comes to banana, buttery crumbles, & sticky drizzles!
NUTRITION
Calories: 376kcal | Carbohydrates: 72g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Sodium: 253mg | Potassium: 504mg | Fiber: 4g | Sugar: 43g | Vitamin A: 441IU | Vitamin C: 9mg | Calcium: 75mg | Iron: 1mg
