Take the humble potato to a whole new level with these extra crispy Dilly Smashed Baby Potatoes. Roasted, smashed, then roasted some more, their golden nubbliness is just irresistible. Serve them dripping in my mild & creamy horseradish sauce. Potato perfection…..
I used a very hot horseradish sauce and only needed 1 tablespoon to get a subtle horseradish flavour. Different brands vary a lot in heat and flavour so start by adding 1 tablespoon. Taste and add more if you want a slightly stronger flavour. Keep tasting as you add it as you don't want to overdo it.
If you want to make in advance, just cook as per the directions then cool. Then you can either serve them cold or put them in an oven on 400°F for about 20 minutes to warm through again before serving.