Once the burgers have chilled, you can cook them either by using a griddler
or a skillet over a medium heat, or bake them in the oven.
If using a griddler with the top down they should take no more than 10 minutes. Keep an eye on them and when they are golden brown and marked up they are done.If using a skillet cook them for about 5 minutes on each side, or until the outsides are golden and crispy. You can do this in a dry pan or use a little oil if you prefer. If oven baking, cook them at 400°F for about 25 minutes or until they are
piping hot all the
way through and crunchy on the outside.