A simple, super speedy & delicious Brussels Sprout Fried Rice. It can be ready and on the table in under 15 minutes and is a great way to use up leftover rice!
PREP TIME: 5 minutesminutes
COOK TIME: 10 minutesminutes
TOTAL TIME: 15 minutesminutes
Servings: 4servings
Ingredients
2tablespoonsoil , one that can withstand high heat
4 heaping cups (400grams or 14 oz)fresh Brussels sprouts, halved (this is a rough amount. You can use a few more or less)
1largeonion , diced
4clovesgarlic , chopped finely
4tablespoonsoy sauce, or Tamari (gluten-free if necessary)
2tablespoonmaple syrup
4 cups (about 600grams)cooked and cooled rice, white or brown