The ultimate one-pot family meal - Rich and hearty Vegan Portobello Pot Roast with red wine, herbs & vegetables. They all combine to make a delicious plant-based feast!
For more flavour, replace some of the broth with extra wine and throw in a handful of dried porcini mushrooms before it goes in the oven.
If you would like to cook this Portobello Pot Roast in a slow cooker then prepare as directed until the gravy is made, then tip it into the slow cooker and add the rest of the vegetables and the seasonings. Sit well and cook on low for around 4 hours or until the potatoes are tender. Add a little more liquid if it looks like it might dry out towards the end. You could use broth or some red wine.