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5 from 3 votes

Healthy Vegan Chocolate Pudding

Velvety smooth, intensely rich Vegan Chocolate Pudding. It's super fast & easy to make & hides a very healthy secret........
Prep Time5 mins
Total Time5 mins
Course: Dessert
Cuisine: gluten-free, vegan
Servings: 5 or about 2½ cups
Calories: 202kcal
Author: Melanie McDonald


  • ¼ cup | 4 tablespoons | 60mls plant-based milk
  • 2 teaspoons vanilla extract
  • ¼ cup | 60mls maple syrup you can add up to 2 tablespoons more if you prefer it sweeter
  • 2 cups | 470g cooked sweet potato baked, roasted, steamed or microwaved - not boiled, the orange fleshed variety - often labelled as yams
  • 2 tablespoons ground flax seed you could sub this for chia seeds
  • ½ cup | 55g cocoa powder
  • 1 | around 125g medium banana
  • ½ teaspoon salt
  • OPTIONAL - chocolate chips to stir through


  • Add all ingredients to a blender, starting with the liquid first.
  • Blend until completely smooth.
  • If you wish to stir through some chocolate chips do so now.
  • Spoon into dessert bowls or glasses and refrigerate.


Refrigerate for at least 1 hour for the best flavour/texture. The pudding continues to thicken as it sits in the fridge and is good for up to 4 days.


Serving: 1serving | Calories: 202kcal | Carbohydrates: 40g | Protein: 4g | Fat: 3g | Sodium: 464mg | Potassium: 932mg | Fiber: 8g | Sugar: 19g | Vitamin A: 50IU | Vitamin C: 28.1mg | Calcium: 70mg | Iron: 2.9mg