Sweet, tangy & spicy Garlic Pineapple Sauce that's quick and easy to make and perfect for adding lots of flavour to meals like stir fries, rice, noodle or tofu-based dishes.
PREP TIME: 5 minutesminutes
COOK TIME: 10 minutesminutes
TOTAL TIME: 15 minutesminutes
Servings: 6servings
Ingredients
½ very packed cup (130grams)chopped pineapple, fresh or canned in natural juice (fresh will give the best flavour)
1½ cups (360mls)pineapple juice, if using canned pineapple you can use the juice from the can
Add all ingredients to a blender and blend until smooth. (If you are concerned about the heat of your chili just use half of it and taste your sauce as it is cooking. If it isn't spicy enough, chop finely and add a little more).
Transfer to a pan and heat over a medium heat, stirring constantly until thick. It should take around 10 minutes.
NOTES
Store Garlic Pineapple Sauce in a jar/sealed container in the fridge for up to 5 days or for up to 3 months in the freezer.