Ridiculously crunchy & addictive Cheese & Onion Roasted Chickpeas. The perfect savoury snack, soup or salad topper, but just a warning, once you start eating them you just can’t stop!
The chickpeas will keep well for up to 2 weeks in an airtight mason jar
If you don't leave them in the oven to cool completely for a few hours before taking them out they won't stay crispy as long. It is perfectly ok to take them out earlier if you will be eating them on the same day though.