If you love butter but hate the ingredients in store bought dairy free versions then this recipe is the answer to your prayers. It's dreamily smooth, rich & creamy & can be whipped up in minutes. It is also palm oil & emulsifier free & can be used in any way you would use real butter!
Place the almond flour, milk, salt, nutritional yeast, vinegar and turmeric into a blender and blend until smooth.
Don't let the blender get too warm while it's blending or the butter can split a bit. If your blender does run a little warm then blend in short bursts and give it a break for a minute or two in between. I used the smoothie setting on mine. It needs to be completely smooth with no grainy bits.
Pour in the refined coconut oil and olive oil then blend on full speed until velvety smooth and light and airy. It took about 1 minute in my Blendtec . If you have a less powerful blender just keep going for longer.
Pour into a container, cover and refrigerate. A glass jar with a lid is perfect. The time it takes to set will depend on how deep your container is. You are looking at at least a couple of hours although you can hurry it up by placing it in the freezer for a little while.
I like to use cashew milk for making this butter. It is creamy and rich without having an overpowering flavour so works really well for optimum buttery flavour. Although I love soy milk, there is a chance it will curdle in this recipe which is why I recommend not using it. HOW LONG DOES IT KEEP? - The butter will keep well for as long as your milk is good for. Homemade milks don’t last as long as store bought milks so as a result if you use them your butter will not last as long. With homemade milk the butter lasts approximately 4 days. With store bought it lasts 2 to 3 weeks. FREEZING - This butter freezes very well. Just be sure to wrap it well first. If you know you will only need a tiny bit at a time then invest in a silicone ice cube tray and set the butter in there. Then when it’s hard you can pop it out and store in a freezer bag in the freezer. Just remove each little block an hour or so before you want to use it.