If you love butter but hate the ingredients in store bought dairy free versions then this recipe is the answer to your prayers. It's dreamily smooth, rich & creamy & can be whipped up in minutes. It is also palm oil & emulsifier free & can be used in any way you would use real butter!
I like to use cashew milk for making this butter. It is creamy and rich without having an overpowering flavour so works really well for optimum buttery flavour. Although I love soy milk, there is a chance it will curdle in this recipe which is why I recommend not using it.