Persimmon Toasts! With golden, crispity-crisp grilled sourdough, extra-virgin olive oil, swathes of dairy-free cream cheese, drizzles of vegan honey (or maple syrup), chili flakes, flaky sea salt, and a scattering of fresh thyme. They are so good, and perfect for lunch or as an appetizer!
Drizzle extra virgin olive oil generously over the bread slices then fry or grill until golden and crispy.
Smear vegan cream cheese over the toast (I like to let the bread cool for a couple of minutes so the cream cheese doesn't melt too much), top with thinly sliced persimmon, drizzle over vegan honey, then sprinkle very generously with freshly ground black pepper, flaky sea salt, chili flakes, and fresh thyme leaves.