Not your average Chia Seed Pudding! This one is blended until smooth & creamy then layered up with healthy date caramel. Add some crunchy toppings of choice & you have a delicious, protein packed & filling breakfast, snack or dessert!
*I like to use white chia seeds if I am blending my pudding so it doesn't end up a dirty grey colour. If you aren't blending it, or don't care about the colour feel free to use black!
Chia Seed pudding will keep in a sealed container in the fridge for up to one week.
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Calories are calculated using ¼ batch of the Date Caramel per serving but this is pretty generous and you may well have some leftover.