Super speedy & healthy Vegan Biscuits made with wholewheat flour, ground almonds & absolutely no oil. They can be baked up & ready in under 15 minutes!
The recipe above is at is in The Mindful Vegan book. I personally recommend adding a little extra salt, bringing the total amount to 1 teaspoon. I also found that they were much lighter and fluffier if you add ¼ teaspoon baking soda in addition to the baking powder already included.
I found an ice cream scoop perfect for spooning the mixture onto the baking tray.
Recipe excerpted from The Mindful Vegan: A 30-Day Plan for Finding Health, Balance, Peace, and Happiness
(BenBella Books; October 2017)
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