This Strawberry Sweet Roll Vegan Mug Cake is quick, easy, super soft and squidgy and stuffed to bursting with sweet, juicy strawberries. Then for extra decadence, it's drizzled in super simple, free flowing, thick, sweet frosting!
Please realize that if you cook this sweet roll for too long, it will become tough, as anything does in the microwave if you overcook it. I am only able to tell you how long it takes in my microwave. They are all very different and you need to adjust the cooking time to suit as per my directions. I can not be held responsible for you cooking it for so long it ends up like a hockey puck. ???? As I explain in the directions it is better to slightly undercook then blast it in 5 second increments to finish it off. Microwaves are very powerful things and this is a very small item to be cooking. Even 10 seconds too much makes a lot of a difference.