These Creamy Lemon Cheesecake Pops are quick & easy to prepare & full of zingy lemony cheesecake flavour. They are packed with healthy ingredients & perfect for some cool refreshment this summer!
There should be plenty to fill most ice pop molds. If you have any leftover eat it. Cooks perks and all that!
If you don't have an ice pop mold
, paper cups will do. Fill 6 of them evenly and freeze for a little while until you can put the sticks in and they stay in place.