Sweet,summery Peach Baked Oatmeal! With hearty oats and sweet juicy peaches, it's wholesome, delicious, and great for breakfast meal prep!
PREP TIME: 10 minutesminutes
COOK TIME: 35 minutesminutes
TOTAL TIME: 45 minutesminutes
Servings: 6servings
Ingredients
3fresh peaches, divided (frozen or canned peaches are ok too)
2 cups (220grams)rolled/old-fashioned oats, (certified gluten-free if necesary)
2teaspoonsbaking powder
½teaspoonground cinnamon, or ground ginger (or ¼ tsp of each)
¼teaspoonsalt
1 cup (240mls)non-dairy milk
4 tablespoonsmaple syrup or sugar
2teaspoonsvanilla extract
INSTRUCTIONS
Preheat oven to 350 °F (175°C).
Cut each peach in half and remove the stones. Dice 2 peaches and cut the 3rd into slices to decorate the top. Set aside.
To a large bowl add the oats, baking powder, cinnamon, and salt. Stir them together.
To the oat mixture add the milk, maple syrup, and vanilla. Stir to combine.
Add the diced peach and stir again to distribute.
Spoon into a ovenproof dish and smooth out the top. Anything ovenproof will do, such as a ceramic baking dish, skillet, 7 or 8-inch cake pan or an 8 x 8 cake pan.
Arrange the sliced peaches across the top then bake uncovered for 35 to 40 minutes, or until golden and crusty around the edges.
Serve immediately or refrigerate and enjoy cold or reheated later.
NOTES
Can be cooked in a slow cooker on low for 3 hours.