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Double Chocolate Coconut Granola Vegan

This is the ultimate double chocolate coconut vegan granola recipe. Crunchy, chewy, chocolatey, coconutty, not too sweet, very slightly salty…..Just perfect!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Breakfast, Snack
Cuisine: gluten-free, oil-free, vegan
Servings: 4 cups
Calories: 205kcal
Author: Melanie McDonald

Ingredients

Instructions

  • Preheat oven to 325°F and line a large baking sheet with parchment paper or a silicone mat .
  • Add the oats, puffed rice, cocoa powder to a large bowl. Stir well.
  • Add the coconut butter, brown rice syrup, maple syrup and salt to a small pan and warm gently until liquid.
  • Pour the liquid into the oat mixture.
  • Stir really well.
  • Pour out oaty mixture onto your prepared tray and bake for 10 minutes.
  • Remove from the oven, stir it around a bit then return to the oven for 4 - 5 minutes.
  • Throw on the coconut flakes and cook again for 2 minutes.
  • Remove from oven and allow to cook on the tray.
  • Once cool sprinkle over the chocolate chips and transfer to an air tight container.

Notes

Rice syrup ensures your granola has just the right amount of chewiness. If you don't have any or can't find it in the store you can sub it for more maple syrup. It won't have quite the same amount of chewiness but it will still taste great.

Nutrition

Serving: 1⅓ cup serving | Calories: 205kcal | Carbohydrates: 28g | Protein: 3g | Fat: 10g | Sodium: 116mg | Fiber: 4g | Sugar: 12g | Calcium: 10mg | Iron: 1.4mg